David Toutain

French
$ $ $
29 rue Surcouf
Paris, Île-de-France 75007
+33 1 45 50 11 10
Monday
12:00pm - 2:30pm
8:00pm - 10:00pm
Tuesday
12:00pm - 2:30pm
8:00pm - 10:00pm
Wednesday
12:00pm - 2:30pm
8:00pm - 10:00pm
Thursday
12:00pm - 2:30pm
8:00pm - 10:00pm
Friday
12:00pm - 2:30pm
8:00pm - 10:00pm

Tips

  • Sans doute l un des chefs les plus dous. En photo hutre / yuzu / kiwi
  • Barbecued green asparagus with parmesan
  • Une belle exprience ....
  • MARVELLOUS ! Une belle dmonstration de gastronomie crative
  • Cest trs bon, service sympa MAIS ce prix on attend une exprience plus intressante. Le lieu na vraiment rien de spcial.
  • Absolutely amazing restaurant. Creative cuisine with an fabulous focus on vegetables. Certainly worth the Michelin star. The dishes are impeccable, the staff is friendly and there is a great ambiance.
  • Incredible experience and worth the price. Id definitely go back. Lots of vegetable inspired dishes so you dont feel overwhelmingly full after 7-8 courses.
  • Le menu 4 plats est incroyable - framboise hutres, truffles, pigeons, etc.
  • very much an experience vs. a standard tasting menu. we did the 6 course lunch menu with wine pairing but there were far more 'surprise' dishes included.
  • Incredible! I got the 4 course menu and even lost count of how many bites and amuse and palate cleansers and "from the kitchen" extra courses actually came. Service is lovely.
  • Definitely one of my favorites. Worth every euro and very special dishes. Wonderful technics. Keep on shining
  • Been to numerous Michelin Star establishments throughout the world . They incorporate a "4D" experience to the tasting. They encourage you to use hands and even smell to enhance ur experience. MustGO!
  • Every bite bursting with flavour, every ingredient taken into consideration in a lovely intimate atmosphere
  • Dishes are inspired by nature where fresh vegetables, herbs and flowers play the star.
  • Mind-blowing food! Innovative dishes and the chef comes out to the tables to explain them as well.
  • everything from the starter to dessert!
  • Cuisine crative
  • This isnt a casual meal, its an experience, with surprising, beautifully executed dishes like seared foie gras in a baked potato bouillon with black truffles.
  • An excellent restaurant, go for the fixed-price menu and let the Chef do the rest.
  • Fooding du meilleur Gastronaute Guide 2015