David Toutain

Tips

• Sans doute l un des chefs les plus dous. En photo hutre / yuzu / kiwi
  Stephane | 2014-01-23 02:49:29
• Barbecued green asparagus with parmesan
  Len | 2015-06-07 06:19:26
• Une belle exprience ....
  Stephane | 2014-02-27 08:12:27
• MARVELLOUS ! Une belle dmonstration de gastronomie crative
  Alain | 2013-12-24 09:11:24
• Cest trs bon, service sympa MAIS ce prix on attend une exprience plus intressante. Le lieu na vraiment rien de spcial.
  Edward | 2019-06-12 14:15:56
• Absolutely amazing restaurant. Creative cuisine with an fabulous focus on vegetables. Certainly worth the Michelin star. The dishes are impeccable, the staff is friendly and there is a great ambiance.
  Sam | 2018-12-12 02:19:29
• Incredible experience and worth the price. Id definitely go back. Lots of vegetable inspired dishes so you dont feel overwhelmingly full after 7-8 courses.
  Daniele | 2018-06-01 05:27:20
• Le menu 4 plats est incroyable - framboise hutres, truffles, pigeons, etc.
  Scyrine | 2017-12-27 16:18:53
• very much an experience vs. a standard tasting menu. we did the 6 course lunch menu with wine pairing but there were far more 'surprise' dishes included.
  Sarah | 2016-10-23 16:52:23
• Incredible! I got the 4 course menu and even lost count of how many bites and amuse and palate cleansers and "from the kitchen" extra courses actually came. Service is lovely.
  Kiwi | 2016-10-05 16:56:26
• Definitely one of my favorites. Worth every euro and very special dishes. Wonderful technics. Keep on shining
  shlomit | 2016-09-23 18:48:32
• Been to numerous Michelin Star establishments throughout the world . They incorporate a "4D" experience to the tasting. They encourage you to use hands and even smell to enhance ur experience. MustGO!
  Raakin | 2016-08-27 07:53:32
• Every bite bursting with flavour, every ingredient taken into consideration in a lovely intimate atmosphere
  Areej | 2016-08-13 12:28:42
• Dishes are inspired by nature where fresh vegetables, herbs and flowers play the star.
  Anthony | 2016-06-15 21:50:52
• Mind-blowing food! Innovative dishes and the chef comes out to the tables to explain them as well.
  Wai Man | 2016-02-05 01:30:57
• everything from the starter to dessert!
  Yumie | 2015-12-21 08:24:06
• Cuisine crative
  Jacques | 2015-12-07 15:48:25
• This isnt a casual meal, its an experience, with surprising, beautifully executed dishes like seared foie gras in a baked potato bouillon with black truffles.
  The Wall Street Journal | 2015-07-17 17:26:50
• An excellent restaurant, go for the fixed-price menu and let the Chef do the rest.
  Valentin | 2015-07-15 11:51:47
• Fooding du meilleur Gastronaute Guide 2015
  Le Fooding | 2014-12-12 13:31:32