It’s cookie season and people all around the world are baking, cutting, sprinkling, wrapping, and giving out all kinds of different cookies. To celebrate this festive time of the year and to bring you some new inspiration, we’re new cookie recipes with you, one every day from now until Christmas. These aren’t just any old cookie recipes, either — they’re recipes from cookie and history-enthusiast Anna Ginsberg and her cookbook The Daily Cookie, which is filled with 365 cookie recipes that honor and celebrate notable events throughout history. Along with giving you something new to bake in the kitchen, these festive days of cookies give you a chance to win a copy of the book every day we share a recipe, so you’ll be able to enjoy a cookie recipe every day of the year, not just right before Christmas.
Today's cookies are Almond Ginger Toasts, a festive treat to enjoy during the holiday season and on Christmas Day. Filled with spices like ginger and cinnamon, and dotted with nuts and dried fruit, these crunchy rounds are slightly less rich than most seasonal cookies but are still just as satisfying.
Want more cookie recipes like this one? Tweet this (up to once a day): I just entered to win a copy of The Daily Cookie from @TheDailyMeal & @AndrewsMcMeel #12DaysofCookies bit.ly/Y7lrLN — and a collection of 365 cookie recipes may be yours.
Anne Dolce is the Cook Editor at The Daily Meal. Follow her on Twitter @anniecdolce