The Daily Catch

Row 1

323 Hanover St (btwn Prince St & Richmond St)
Boston, MA 02113
(617) 523-8567
Seafood, Italian
$ $
Mon–Sun: 11:00 AM–10:00 PM

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Foursquare Tips

  • This family-owned, no-thrills restaurant serves whatever came in fresh within the last 24 hours. Andrew ate skate, served with stone clams, on the half shell, and pasta made with flour and squid ink.
  • Try the Black Squid Ink Pasta Alfredo with Chicken and Broccoli - Awesome. A Boston classic.
  • Amazing...all of it. Fresh little neck clams with garlic white sauce was delicious.
  • Best restaurant in Boston. Get anything, amazing. Black squid ink pasta, lobster fra diavolo, monkfish marsala are some of my favs.
  • One of my absolute favorite places in the North End. Superior service and food.
  • Try the Mussels Marinara
  • The aglio olio is amazing, along with the calamari! Good sized portions and great prices. Lobster fra diavolo is amaZing as well, enough for 2 people.
  • Go with the calamari and clam combo with white sauce
  • Try the Clams And Calamari Pasta In White Wine Sauce
  • unapologetically sicilian. get the nero to pair with your black pasta.
  • cash only but worth hitting an atm for.
  • Well worth the line, no matter how long. One of the north ends best. No frills, great value!
  • Get the calamari. Black pasta yum.
  • Get the black pasta and fried calamari.
  • 20 seater intimate place with a chalkboard menu and cash-only policy! Get the calamari to share, and try the squid ink pasta. (three types to choose from)
  • My favorite place in the North End. Shrimp linguine with red sauce is my preferred dish, here. Big succulent shrimp, perfectly cooked al dente pasta, topped with a great flavorful marinara.
  • Lobster fra diavolo is huge! Enough for 3 people to share.
  • Food Network's Top 5 "Best for the Holidays": #5 Feast of Seven Fishes
  • The hype isn't real. 7/10