Row 1

167 E Bay St
Charleston, SC 29401
(843) 727-0111
Steakhouse, Lounge, Southern / Soul
$ $
Mon–Thu, Sun: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM

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Foursquare Tips

  • Chef Craig Deihl's dining room menu is filled with classics like Steak Diane and a Garlic & Herb Rubbed Rack of Lamb. Upstairs is more adventurous with Crispy Pork Belly. [Eater 18 Member]
  • Enjoy some of the best martini's in town in their upstairs eclectic lounge. Try the "Flirtini" or the "Coming Up Roses"
  • Check out Cypress as seen on Unique Eats
  • Great burger specials on Monday!
  • Food, service, drinks were great! However, it's def time to update the interior design. I felt I was thrown back into the 90's.
  • Try the Kim chi cheeseburger especially on $5 burger night.
  • The Butter Lettuce Salad featuring Hook's Blue cheese from Wisconsin is amazing. Complemented with bacon jam. Seriously, bacon jam. Need I say more?
  • Great wine, food, and service. Lighting was a miss, but who really gives a fuck?
  • The Korean steak special was amazing!
  • Brussels are a great side
  • The best place I ate in Charleston.
  • Crispy Wasbi Tuna was perfect.
  • Great restaurant and one of the best wine bars in Charleston schiller-wine
  • Great food- you could make a meal on appetizers.
  • The absolute best ahi tuna in town!
  • The Lavender Martini is worth trying!
  • The bar menu is delicious...and priced to be able to enjoy every night of the week. Head on upstairs for a more low-key dinner.
  • Greatest steak I've ever had
  • Get the charcuterie plate...and try to bargain for extra lamb bacon!
  • Wasabi crusted tuna.