Cutler & Co.

Australian
$ $ $ $
55-57 Gertrude St (at Fitzroy St)
Fitzroy, VIC 3065
+61 3 9419 4888
Tuesday
5:00pm - 11:00pm
Wednesday
5:00pm - 11:00pm
Thursday
5:00pm - 11:00pm
Friday
5:00pm - 11:00pm
Saturday
5:00pm - 11:00pm
Sunday
12:00pm - 3:00pm
5:00pm - 11:00pm

Menu

Tips

  • Enjoyed myself immensely. 11 stars
  • One of the best restaurants in Australia. Also has a great bar and is open for lunch - well worth the detour as they say in the Michelin Guide
  • I can say with confidence that this was one of the best meals of my life, would recomend to anyone
  • The suckling pigs amazing!
  • Urbanlist - 50 meals in Melb: "Dry aged 1.1kg Angus rib-eye"
  • best service in Australia so far. oysters are fresh, John Dory is rich. don't hesitate to ask for personalized menu
  • Try the Sierra pale ale! Such an awesome beer!
  • Amazing food & service. Go for the sample entrees to kick the night off, oysters, and suckling pig. The violet ice cream with ganache and sour cherry is the dessert winner!
  • Went there for Tapas and can't wait to return for dinner. Cutler & Co is really worth the effort
  • Entree sampler is fantastic, so many interesting flavours. Couldn't fault anything, service was wonderful. Sommilier brought out wines to match, all of which were lovely. Great night!
  • brilliant cuisine transcends trick food pretensions although waitress' defense of linguistically tortured menu as evidence of andrew's creativity was a stretch - still really really good
  • Came for the Sunday lunch - food was good and a good value. However, the service left a lot to be desired and there were long waits (like 30 minutes) between courses without any explanation.
  • The tasting menu also includes way too many desserts. Prepare for excess.
  • Really special dinner.
  • special tastes, had a great meal!
  • From the welcome at the door, to the wine selection, the bread, every bit of food to the desert wine, this place was fantastic.
  • Really beautiful degustation menu. Refined food at its best. Lovely atmosphere. Desserts at lacking though. Read more at www.kitandkafoodle.blogspot.com
  • I had the squab entree and the rock flathead main and they were both DIVINE. They make their own butter and chutney which was one of the best I have ever tasted.
  • The smoked mussels and fish dish entree is amazing!
  • Dry aged 1.1kg Angus rib-eye

Nearby places

Level 1, 150-156 Gertrude St (Napier St)
111 Carlton St. (btwn Nicholson St. & Rathdowne St.)
304 Brunswick St, Fitzroy