Cut Waste And Eat Seasonally: 4 Tips For A Great Summer Wedding From Top Chef’s Joy Crump

Cut Waste And Eat Seasonally: 4 Tips For A Great Summer Wedding From Top Chef’s Joy Crump
From www.greenbrideguide.com, by thegreenbrideguide

There’s something dreamy about a summer wedding. While lush, green scenery and bright flora in full bloom are usually the draw for warm weather nuptials, we can’t help but notice that some of the tastiest things to eat are in peak flavor during summer. Choosing a caterer who takes advantage of the season’s freshest offerings is one of the best ways to cut waste at a wedding, which not only gives an eco-conscious couple peace of mind, but leaves guests with happy bellies.  

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crostinis with local cheese and greens

Top chef season 12 Joy Crump from Foode give wedding advice

Buffets are a great way to offer guests variety at a wedding

Gazpacho is a great canvas for displaying local produce

Steak and tomatoes for a local wedding menu

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