Cured

Row 1

Details
306 Pearl Pkwy Ste 101
San Antonio, TX 78215

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Foursquare Tips

  • Are you Hispanic? Is big red and barbacoa your hangover CURE of choice? Order the beef ravioli. Steaming delicious pockets of barbacoa goodness.
  • Try the poutine but make sure you have someone to share it with because it is very filling.
  • Excellent selection of in-house cured meats (pork, beef, duck, veal). Entire menu is delicious, including the obvious meat dishes, but also salads and vegetables from the farmers market & fish.
  • Fried Chicken Livers & cured duck ham
  • The cocktails. The fried quail legs. The duck ham. Yes. Just yes.
  • Everything!!
  • Smoke Salmon Rueben sandwhich was great!!!
  • Bon Appetit says: The charcuterie board, starring items like smoked duck ham, lamb and citrus terrine, and whipped pork butter for the bread. (One dollar from the sale of each board goes to charity.)
  • Cured's slow-cooked pork cheeks poutine is to die for -- here's our take.
  • Really fantastic charcuterie - rillettes worth getting twice. All the small plates were special: beats, squash, foie
  • Nice ambiance and would likely come back but the food itself isnt exceptional.
  • Good atmosphere and tasty dishes
  • Get charcuterie, the foie gras crepe cake, and flat iron steak. Service is super attentive and friendly. Make a reservation on OpenTable for a guaranteed spot!
  • I went here for happy hour on a Thursday. It wasn't crowded and got a seat very quickly. I tried the fried oyster po' boy and fries which was quite tasty. Nice beer selection, as well.
  • Great appeal bringing the historical architecture of downtown San Antonio while still maintaining contemporary vibes. The food is fantastic. The service is impeccable. I would highly recommend.
  • Wow. Great edgy restaurant with matching food and wine. Exceptional dining experience
  • Great food
  • Phenomenal restaurant. Very creative.
  • Have a charcuterie plate. Of course.
  • Go go go. If you love food, you won't regret it. The chicken liver mousse is beyond. Our waiter Mark was incredible as well!!