Crossroads Kitchen

Tips

• The tortelloni here is all plant-based, which means no egg. Still satisfying for diners looking for a delicious vegan pasta. Filled with almond cheese and laced with oven-dried tomatoes.
  Eater | 2014-04-03 10:34:04
• Another gourmet vegan restaurant/bar w/ all of the pretentiousness of LA. The food was not impressive at all, especially for all the hype this chef gets. And extra emphasis on "gourmet." ;-)
  Gianni | 2013-03-21 00:28:29
• Must try the artichoke oysters & crab cakes - vegan done amazingly right!! Beyond fantastic!!!!!! Watch out for the paparazzi out front though...
  Lauren | 2014-06-01 00:27:09
• Try the ginger peach tea ice cream. It's absolutely amazing and it comes with brittle!
  Roxanne | 2013-07-24 02:41:26
• Never ate so much delicious, vegan food in my life! I was the only official vegan at the table but no one in our party of 6 missed the meat or fish. Some even thought the crab cakes were real crab!
  Corinne | 2013-07-02 01:35:24
• The tortelloni here is all plant-based, which means no egg. Still quite satisfying for diners looking for a delicious vegan pasta. Filled with almond cheese and laced with oven-dried tomatoes.
  Eater | 2014-04-03 10:54:02
• Amazing fine vegan sandwiches at lunch.
  Joe | 2013-12-18 01:04:22
• Everythings good...you just need to order alot to get filled up so it can get expensive
  Jon | 2013-06-26 21:55:19
• I'm not vegan, but the food was AMAZING. Lots of gluten free options. Crab Cakes, cheese plate, flat bread & Panna Cotta are musts. Cocktails were delicious.
  Brandie | 2013-04-19 03:10:13
• Pretty much everything-lasagna, impossibly cigars, crab cakes... I especially love the breakfast. The Chicken & Waffles and the pancakes make you happy to #be alive!
  Johnnie | 2019-10-19 15:36:37
• Excellent Vegan Pepperoni pizza! Great selection of beers!
  Albert | 2017-03-24 12:09:30
• Crossroads Kitchen serves up Mediterranean-inspired, innovative vegan fare with an imaginative and ever-changing brunch menu that includes vegan Chicken and Waffles.
  Reserve | 2016-05-05 16:35:10
• The vegan fried chicken was light and crunchy on the outside; and from a carnivore's perspective, the "chicken" tasted pretty close to the real thing, and the waffles were pleasantly crispy.
  LAist | 2014-09-29 11:04:04
• For those interested in fancy vegan vibes.
  seanivore | 2014-08-17 19:29:10
• Pricey, but everything is incredible. Great for a special occasion.
  Allegra | 2014-06-15 21:58:37
• If chef Tal Ronnen is in the house you can get a signed cookbook. :-)
  Sandra | 2014-03-28 23:50:35
• Chef Tal Ronnen doles out Mediterranean-style dishes and all the dishes that incorporate some sort of bread always has a gluten-free counterpart.
  Los Angeles | 2014-01-14 15:09:24
• Get the artichoke oysters - an artichoke leaf serves as oyster shell, with artichoke puree, crispy oyster mushroom, yellow tomato Barnaise and kelp caviar.
  Los Angeles | 2014-01-08 14:44:45
• If you're a baller order the $30 Glimmer Twins w/ Metl Madre Cuishe, Espadin Mezcal, VEP Green Chartreuse
  Caroline | 2013-10-23 21:18:06
• Great food. Snooty LA hostess.
  Eric | 2013-09-02 12:33:24