At Dominique Ansel Bakery in downtown Manhattan, bakers work to all hours of the night to keep up with demand. In the first installment of the Eureka! series, Bloomberg takes you behind the creation of Ansel’s most desired pastry: the Cronut.
These chains have all but vanished, and you might not have even realized it
But you shouldn’t be too worried
The toy has migrated from middle schools to fancy restaurants
This pizza may look burnt, but it’s actually made with activated charcoal, just like those trendy ice creams and lattes
You may be surprised by some of the countries on the list, but numbers don't lie