Crispy Fried Chicken

Crispy Fried Chicken
Staff Writer
Thinkstock_iStockphoto

Crispy fried chicken is given extra spice with chili powder. 

Click here to see 8 Quick and Spicy Chicken Recipes

Click here to see 101 Ways to Cook Chicken

6
Servings
238
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Cup all-purpose flour
  • 1 Teaspoon black pepper
  • 1 Teaspoon gravy base
  • 1 Teaspoon paprika
  • 3/4 Teaspoons poultry seasoning
  • 1/4 Teaspoon chili powder
  • 2 chickens, cut into serving pieces
  • 2 Teaspoons seasoning salt
  • 1/2 Cup vegetable oil
  • 1/4 Cup butter

Directions

In large plastic or brown bag, combine flour and next 5 ingredients.

Sprinkle chicken on all sides with seasoning salt and shake chicken pieces in the seasoned flour and lay on waxed paper while oil is heating.

In 12-inch skillet, heat oil and butter over medium-high heat until hot. Carefully add chicken, skin side down; cook until golden brown, about 10 minutes per side. Drain on paper towels. (Keep warm, if desired.) Repeat with remaining chicken. Serve hot or at room temperature.

Nutritional Facts

Total Fat
4g
6%
Sugar
3g
3%
Saturated Fat
1g
4%
Cholesterol
6mg
2%
Carbohydrate, by difference
45g
35%
Protein
7g
15%
Vitamin A, RAE
25µg
4%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
24mg
2%
Choline, total
7mg
2%
Fiber, total dietary
2g
8%
Folate, total
93µg
23%
Iron, Fe
3mg
17%
Magnesium, Mg
16mg
5%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Phosphorus, P
65mg
9%
Selenium, Se
18µg
33%
Sodium, Na
61mg
4%
Water
8g
0%

Fried Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Fried Chicken Cooking Tip

Wash everything that chicken touches with soap and hot water.