Crepes Bonaparte Truck
The truck was an offshoot of founder Christian Murcia’s graduate project at USC’s School of Entrepreneurship. As Food Network notes about one of its past The Great Food Truck Race contestants, the truck, "emulating the experience of ordering a crêpe off the streets of Paris, Christian, his fiancée, Danielle Law, and his childhood friend Matthew Meyer, take crepes out of the fine dining realm." On this menu, there are breakfast crêpes (a fresh-cracked egg with a variety of other fillings including bacon, ham, Cheddar, peppers and onions, garlic pesto, mozzarella, and guacamole), savory crêpes, dessert crepes, and traditional crepes (ham and cheese, cinnamon and sugar, lemon or butter and sugar, or Nutella), all served from the truck by folks wearing berets, black vests, and ties to the sound of French pop. Own it, baby. Own it. — Arthur Bovino, 11/13/2012
Sunday mornings at the enclave til 11:30 am
No credit card usage fee here.
Soggy crepes. Pass.
You cheered for them on the Great Food Truck Race. They wear funny outfits, but the Hazelberryana is delicious!
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