What's The Difference Between Gumbo, étouffée, And Jambalaya?
Louisiana cuisine is full of distinctive flavors and cultural influences. Gumbo, étouffée, and jambalaya share much in common but have some notable differences.
Read MoreYou're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
Louisiana cuisine is full of distinctive flavors and cultural influences. Gumbo, étouffée, and jambalaya share much in common but have some notable differences.
Read MoreWhile these seasonings share many similarities, there are distinctions between them that make them more or less suitable for certain types of recipes.
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Read MoreOne of the staples of Southern cooking is gumbo. But if you don't have these three essential ingredients your Cajun dish will fall short of being authentic.
Read MoreIf you're looking to make homemade gumbo, there are different ways to thicken it. One of the most common ways is to add a roux and plenty of it.
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Read MoreThe ingredients may be similar, but gumbo and jambalaya are two distinct (and delicious) dishes that have one very crucial difference between them.
Read MoreFilé powder is an essential ingredient in some gumbos, yet it almost disappeared from pantries completely. Here's the story of the controversial substance.
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Read MoreWhen you're looking to enhance the flavor of your Sloppy Joes, don't look to fancy, time-intensive ingredients. All you really need is a can of gumbo.
Read MoreGumbo from Louisiana and Puerto Rican asopao share some similarities, but there a number of significant, essential differences in their preparation and flavor.
Read MoreA roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice and use this type of spoon.
Read MoreCreole mayonnaise is addictive and versatile version of the popular condiment. It's deliciously zingy and herby and goes well with almost everything.
Read MoreProgresso is a reliable soup brand with tons of different flavors, but some of them are better than others, and one deserves a permanent spot in your kitchen.
Read MoreCajun cookery is a staple of Louisiana and you'll rarely see a dining table without dirty rice or rice dressing. But do you know how to tell the difference?
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Read MoreCooking a roux for a gumbo takes time to achieve its distinctive brown color. But you don't want to overdo it. Here's the best way to prevent it from burning.
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Read MoreCreole garlic is of the Silverskin variety, meaning it belongs to the softneck family. It is a type of garlic that is native to Spain.
Read MoreWhen you're in the mood for classic seafood -- like crab cakes, linguine with clams, or fish and chips -- it's much easier to let a restaurant do the cooking.
Read MoreIn a testament to the maxim that food has the power to bring people together, Linda Thomas-Greenfield uses her gumbo recipe to form bonds across borders.
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Read MoreFrom hearty gumbo to rich soups, a roux is used to flavor and thicken so many dishes. But don't let it take you forever to make, here's a shortcut.
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