Cranberry T&T®

• 1.25 ounce tanqueray london dry
• 3 ounce tonic water
• .25 ounce cranberry maple syrup
• .5 ounce simple syrup

1. Build drink over ice in a highball glass. Garnish with cranberries and a lime wedge.
2. To make cranberry maple syrup: Simmer equal parts crushed cranberries and maple syrup for 20 minutes. Strain through a cheesecloth and chill before serving.