Row 1

900 Broadway (at E 20th St)
New York, NY 10003
(212) 461-4300
New American
$ $ $
Mon–Wed: 10:30 AM–10:00 PM Thu–Fri: 10:30 AM–11:00 PM Sat: 10:30 AM–4:00 PM Sun: 10:30 AM–4:00 PM

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Foursquare Tips

  • Gansevoort Recommend
  • The fried oysters are a must have!
  • Always for the Veal Meatballs
  • Really great brunches & reasonable prices.
  • Made reservations and had to wait 15min to be seated. The manager was very sorry they made us wait (15min is not a big deal!) and ended up giving us a free appetizer. A+ customer service!
  • The french toast is perfectly crispy and gooey on the inside with a citrus marmelade to give it a little twist. Hint: it's disguised under a pretentious "brioche pain perdu" name.
  • had an excellent meal - can't go wrong
  • Always be getting the "Breakfast Bourbon": maker's mark, *maple syrup*, grand marnier, OJ. Maple syrup, people!
  • Get the Veal Meatballs.
  • Great bloody Mary!!!
  • Always empty for brunch. It's inexplicable. Basically everything on the menu is good.
  • Don't leave without ordering the scotch egg. Ordering wine? They'll let you taste first.
  • Risotto balls are killer. Anything pork-related is also killer. Jalapeo cocktail, however, leaves much to be desired.
  • Try the kielbasa.
  • Took a big poop in front
  • Steak with snails was a winning combination.
  • A good enough restaurant, but nothing so special on the menu to make this place a must-go
  • Amazing fresh food & great wine list
  • Try the Veal Breast Roulade. I didn't even need a knife it was so tender. The butternut squash soup was a winner too.
  • The Charcuterie assortment on the brunch menu will be some of the richest, tastiest meat you will ever sample.