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Unfuckingbelievable MUST GET-Fluke&razor clam crudo,cacio e pepe (top 5) lobster amatriciana, rigatoni,garganelli,casarecci al nero&costata-eat the damn bone,don't look back. roll me to soulcycle tmrw
Melanie | 2013-10-01 23:54:59
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Can't go wrong with anything on the menu. Costata ribeye for 2 was amazing.
Ricky | 2013-06-12 08:39:11
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Cavatelli is not that good. That's right I said it. Garganelli is where it's at. And the filet is damn good if you want to do the solo steak thing.
Andy | 2013-10-04 21:45:54
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Two words: PJ Calapa. Talent personified and the chef at Costata. You can follow him on Twitter @texchef.
@JaumePrimero | 2013-06-19 22:35:34
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The famous tomahawk ribeye...dinner for two and a bone for the best doggie bag ever.
Xenia | 2014-08-13 19:41:11
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Try the namesake steakItalian for rib eyeat Costata chophouse. Aged for 60 days, the tomahawk rib is forged in the raging fire of a 1,900-degree broiler. Its one of our best 100 dishes of 2013
Time Out New York | 2014-08-05 18:24:08
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Go big or go home. Tomahawk rib eye. Go for it. Hen of the woods and carrots as sides. Yes. Yes. Yes.
Jess | 2013-10-10 20:00:38
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Pricey but amazing bass and steak. Get a side pasta dish. And the chocolate pistachio dessert was the beSt.
Gabriela | 2013-09-21 21:05:24
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Worst new restaurant opening!!! Terrible food!!! Check my checkins and you will see I know what I'm talking about... Rarely in NYC nothing is good on a menu!!! Costata made the impossible possible
Henry | 2013-09-14 17:45:08
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Michael White's fifth New York restaurant, spread over three stories in Soho, is one part Italian, one part steakhouse, pasta and crudo alongside steaks and chops.
Serious Eats | 2013-08-01 20:05:31
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Just a few months old, people are starting to rave about the Tomahawk Rib-eye. Crisp on the outside is followed by a buttery and rare cooked inside that will convert any lifelong medium-well devotee.
Halstead Property | 2013-07-11 10:13:48
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Fiamma magic reincarnated in full Tomahawk glory...
Chelle | 2013-06-05 20:59:16
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Steak for two. Florentina (porterhouse). Do it. Even if you're solo.
John | 2013-05-24 09:41:48
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Beef filet was extraordinary. Some post launch kinks (why the 90s alt rock soundtrack?) but I'm sure they will work it out.
CJN | 2013-05-24 07:43:16
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Unworthy of Michael White's name: the space is uninspired and the food is mediocre. Artichoke side was decent. Burger too.
ZZubin | 2015-11-24 08:21:35
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Get the tomahawk steak. Uni pasta is superb as well. Killer Manhattans too.
Garry | 2015-11-19 18:01:02
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It's called costata for a reason - get the rib eye
Michael | 2015-08-29 22:41:46
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44 oz steaks
Lia | 2015-08-29 22:36:21
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Steak for two is fantastic. Add in some oysters and cocktails and it's a rich and delightful meal.
Brook | 2015-08-07 11:09:03
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The Costata Burger has a dry-aged beef blend w/ bacon marmalade & cheese. Though height made it fall apart on me, the flavor was excellent. The dry-aged meat knocked my socks off.
Brad | 2015-06-10 16:58:07
Unfuckingbelievable MUST GET-Fluke&razor clam crudo,cacio e pepe (top 5) lobster amatriciana, rigatoni,garganelli,casarecci al nero&costata-eat the damn bone,don't look back. roll me to soulcycle tmrw
Can't go wrong with anything on the menu. Costata ribeye for 2 was amazing.
Cavatelli is not that good. That's right I said it. Garganelli is where it's at. And the filet is damn good if you want to do the solo steak thing.
Two words: PJ Calapa. Talent personified and the chef at Costata. You can follow him on Twitter @texchef.
The famous tomahawk ribeye...dinner for two and a bone for the best doggie bag ever.
Try the namesake steakItalian for rib eyeat Costata chophouse. Aged for 60 days, the tomahawk rib is forged in the raging fire of a 1,900-degree broiler. Its one of our best 100 dishes of 2013
Go big or go home. Tomahawk rib eye. Go for it. Hen of the woods and carrots as sides. Yes. Yes. Yes.
Pricey but amazing bass and steak. Get a side pasta dish. And the chocolate pistachio dessert was the beSt.
Worst new restaurant opening!!! Terrible food!!! Check my checkins and you will see I know what I'm talking about... Rarely in NYC nothing is good on a menu!!! Costata made the impossible possible
Michael White's fifth New York restaurant, spread over three stories in Soho, is one part Italian, one part steakhouse, pasta and crudo alongside steaks and chops.
Just a few months old, people are starting to rave about the Tomahawk Rib-eye. Crisp on the outside is followed by a buttery and rare cooked inside that will convert any lifelong medium-well devotee.
Fiamma magic reincarnated in full Tomahawk glory...
Steak for two. Florentina (porterhouse). Do it. Even if you're solo.
Beef filet was extraordinary. Some post launch kinks (why the 90s alt rock soundtrack?) but I'm sure they will work it out.
Unworthy of Michael White's name: the space is uninspired and the food is mediocre. Artichoke side was decent. Burger too.
Get the tomahawk steak. Uni pasta is superb as well. Killer Manhattans too.
It's called costata for a reason - get the rib eye
44 oz steaks
Steak for two is fantastic. Add in some oysters and cocktails and it's a rich and delightful meal.