Costata

Tips

• Unfuckingbelievable MUST GET-Fluke&razor clam crudo,cacio e pepe (top 5) lobster amatriciana, rigatoni,garganelli,casarecci al nero&costata-eat the damn bone,don't look back. roll me to soulcycle tmrw
  Melanie | 2013-10-01 23:54:59
• Can't go wrong with anything on the menu. Costata ribeye for 2 was amazing.
  Ricky | 2013-06-12 08:39:11
• Cavatelli is not that good. That's right I said it. Garganelli is where it's at. And the filet is damn good if you want to do the solo steak thing.
  Andy | 2013-10-04 21:45:54
• Two words: PJ Calapa. Talent personified and the chef at Costata. You can follow him on Twitter @texchef.
  @JaumePrimero | 2013-06-19 22:35:34
• The famous tomahawk ribeye...dinner for two and a bone for the best doggie bag ever.
  Xenia | 2014-08-13 19:41:11
• Try the namesake steakItalian for rib eyeat Costata chophouse. Aged for 60 days, the tomahawk rib is forged in the raging fire of a 1,900-degree broiler. Its one of our best 100 dishes of 2013
  Time Out New York | 2014-08-05 18:24:08
• Go big or go home. Tomahawk rib eye. Go for it. Hen of the woods and carrots as sides. Yes. Yes. Yes.
  Jess | 2013-10-10 20:00:38
• Pricey but amazing bass and steak. Get a side pasta dish. And the chocolate pistachio dessert was the beSt.
  Gabriela | 2013-09-21 21:05:24
• Worst new restaurant opening!!! Terrible food!!! Check my checkins and you will see I know what I'm talking about... Rarely in NYC nothing is good on a menu!!! Costata made the impossible possible
  Henry | 2013-09-14 17:45:08
• Michael White's fifth New York restaurant, spread over three stories in Soho, is one part Italian, one part steakhouse, pasta and crudo alongside steaks and chops.
  Serious Eats | 2013-08-01 20:05:31
• Just a few months old, people are starting to rave about the Tomahawk Rib-eye. Crisp on the outside is followed by a buttery and rare cooked inside that will convert any lifelong medium-well devotee.
  Halstead Property | 2013-07-11 10:13:48
• Fiamma magic reincarnated in full Tomahawk glory...
  Chelle | 2013-06-05 20:59:16
• Steak for two. Florentina (porterhouse). Do it. Even if you're solo.
  John | 2013-05-24 09:41:48
• Beef filet was extraordinary. Some post launch kinks (why the 90s alt rock soundtrack?) but I'm sure they will work it out.
  CJN | 2013-05-24 07:43:16
• Unworthy of Michael White's name: the space is uninspired and the food is mediocre. Artichoke side was decent. Burger too.
  ZZubin | 2015-11-24 08:21:35
• Get the tomahawk steak. Uni pasta is superb as well. Killer Manhattans too.
  Garry | 2015-11-19 18:01:02
• It's called costata for a reason - get the rib eye
  Michael | 2015-08-29 22:41:46
• 44 oz steaks
  Lia | 2015-08-29 22:36:21
• Steak for two is fantastic. Add in some oysters and cocktails and it's a rich and delightful meal.
  Brook | 2015-08-07 11:09:03
• The Costata Burger has a dry-aged beef blend w/ bacon marmalade & cheese. Though height made it fall apart on me, the flavor was excellent. The dry-aged meat knocked my socks off.
  Brad | 2015-06-10 16:58:07