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Coro-Coro Cocktail Recipe
Coro-Coro Cocktail Recipe
Jul 13, 2011 | 5:10 pm
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Contributor
Coro-Coro Cocktail Recipe
ARtBar

This play on a Caipirinha, from Ronald Flores, mixologist at D.C.'s ArtBar and 2011 ARTINI winner, cleverly subs the traditional cachaça for white whiskey.

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Servings
Deliver Ingredients

Ingredients

Directions

Muddle the lime in a shaker. Combine with whiskey, yuzu, agave, and ice, and shake. Wet the rim of a rocks glass with a lime, and garnish with smoked salt. To serve, pour the cocktail into the glass over fresh ice. 

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.