Corner Table

Row 1

Details
4537 Nicollet Ave (at E 46th St)
Minneapolis, MN 55419
(612) 823-0011
New American, American
$ $ $
Hours
Mon–Thu, Sun: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM

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Foursquare Tips

  • Unsung, CT might be the best it's ever been right now. Chef Boemer is killing it in the kitchen and owner, Nick Rancone is one of the best FOH people in town.
  • A pioneer in the food-to-table concept, the food is consistently delicious. My favorite Twin Cities restaurant.
  • Great quality food & knowledgable staff... Wait, is this South Minneapolis? Highly recommended!
  • Try the craft sodas, made in-house using primarily regional ingredients. Flavors are seasonal, so come ready to experiment.
  • Come. Get anything. It will be awesome. Let Nick pick your wines. And if you ever want to splurge, do the kitchen table. Phenomenal!
  • Do the chef's 5 course tasting. Everything was excellent, and it was nothing I would have tried otherwise.
  • Nick is the best server! So fun and knowledgable about the wine. Can't wait to go back.
  • Eat the lamb ragu. Die happy.
  • Get out of your comfort zone when it comes to wine and just trust what Nick Rancone pours for you.
  • Amazing place. I had no idea this place existed. Life is better knowing I found it! Locally grown, menu changes with seasons...such a great calm, classy, well done business.
  • Skip the charcuterie plate. Quite underwhelming compared to the rest of the meal.
  • Trust Nick Rancone with your wine pairing. Also, their house-made pastas (especially the cavatelli and the gnocchi) are stellar!
  • You only think youve eaten pork belly, but really, you havent experienced swine perfection until youve dined at Corner Table. Unctuous and impossibly tender, it's brined and confited to perfection.
  • The beverage pairings are top notch they find less-known choices that are fantastic! Letting them run with the tasting menu & pairings is always a great choice.
  • This South Minneapolis restaurant just rolled out its fall menu, with standouts like boudin blanc, pappardelle with duck heart ragu, country ham wrapped cod, and its charcuterie. [Eater 18 Member]
  • The Malbec is fantastico... Do it.
  • very much a seasonal menu, so just listen to the specials and get what sounds good
  • #10@10 - Free burgers to the first 10 people on Friday nights.
  • Everything!
  • I really loved that cauliflower!