Copperleaf Restaurant at Cedarbrook Lodge

American
$ $ $ $
18525 36th Ave S (Pacific Hwy & 188th St)
SeaTac, WA 98188
(206) 214-4282
Monday
6:30am - 9:30pm
Tuesday
6:30am - 9:30pm
Wednesday
6:30am - 9:30pm
Thursday
6:30am - 9:30pm
Friday
6:30am - 9:30pm
Saturday
7:00am - 9:30pm
Sunday
7:00am - 9:30pm

Menu

Tips

  • An inventive take on Northwest cuisine, with precise flavors and enough quirks to make things interesting. The 140-wine list is tight but well-chosen, featuring Washington and Oregon wines.
  • A place this amazing should not be allowed this close to an airport.
  • Ate dinner there last summer; had wine pairings with meal. OMG the best! Yummy food, delightful ambiance, romantic! Named by Gayot as top 2011 restaurant.
  • Named the new #2 restraunt in the U.S. by Gayout "Top 10" in 2011. Copperleaf is known for its farm-to-table cuisine and commitment to locally sourced ingredients. Find this gem in the Cedarbrook Lo
  • The lighting in the barks too bright
  • The 27-year-old chef is a protg of Cedarbrook's culinary director, Roy Breiman, who most recently commanded the culinary team at Salish Lodge.
  • Liked how enclosed and cozy is, kitchen was very good, and the cocktails wow!
  • Wine and espresso and the atmosphere!
  • All local and really delicately prepared. Staff is relationship oriented and remember good customers
  • What's not to love? Everything I had was delicious. Best chicken ever!!
  • Great dinner and very good wines
  • Best steak i ever had... It's even better than the one we had in Gordon Ramsey's restaurant at Savoy
  • The burger is delish for lunch. Local and irganic, one of best I've ever had.
  • The most underwhelming dinner Ive ever had. Thats not a statement I say without contemplation. 2 yrs ago, this place was noteworthy. Today, a price where the staff cannot discuss their menu.