'Tis the Season (Slideshow)
October 25, 2013
Eat seasonally this fall
Cranberry Sesame Salad
Try making this salad this fall. With hints of cranberry and sesame, it gives off the perfect amount of sweetness.
Spicy Roasted Brussels Sprouts
Roasting is a fantastic way to prepare Brussels sprouts. Add kimchi, a staple in the Korean diet, for a little tang and spice.
Mashed Pumpkin with Pumpkin Seeds
Try this recipe for a different take on the traditional mashed potato. It's great to serve as a side dish for Thanksgiving, or as a new fall favorite.
Mike's Hard Apple Slaw
This slaw is great to serve as a side dish for any party. The apples are the perfect flavor for the fall occasion.
Roasted Butternut Squash Soup and Cumin Dusted Pita Chips
With fall in the air and school in session, apples and pumpkins begin to fill the produce aisles. Here’s an idea for a delicious and easy-to-make soup that perfectly pairs apples with butternut squash. Add another layer of flavor when served with cumin pita chips.