'Tis the Season (Slideshow)

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Eat seasonally this fall

Roasted Butternut Squash and Apple Soup

Cranberry Sesame Salad

Try making this salad this fall. With hints of cranberry and sesame, it gives off the perfect amount of sweetness.

Click here to see the Cranberry Sesame Salad Recipe

Spicy Roasted Brussels Sprouts

Roasting is a fantastic way to prepare Brussels sprouts. Add kimchi, a staple in the Korean diet, for a little tang and spice.

Click here to see the Spicy Roasted Brussels Sprouts Recipe

Maple Acorn Squash

This is the perfect side dish for roast turkey at Thanksgiving, or even a simple roast chicken on a weeknight. 

Click here to see the Maple Acorn Squash Recipe

Mashed Pumpkin with Pumpkin Seeds

Try this recipe for a different take on the traditional mashed potato. It's great to serve as a side dish for Thanksgiving, or as a new fall favorite. 

Click here to see the Mashed Pumpkin with Pumpkin Seeds Recipe

Mike's Hard Apple Slaw

This slaw is great to serve as a side dish for any party. The apples are the perfect flavor for the fall occasion. 

Click here to see the Mike's Hard Apple Slaw Recipe

Roasted Butternut Squash Soup and Cumin Dusted Pita Chips

With fall in the air and school in session, apples and pumpkins begin to fill the produce aisles. Here’s an idea for a delicious and easy-to-make soup that perfectly pairs apples with butternut squash. Add another layer of flavor when served with cumin pita chips.

Click here for the Roasted Butternut Squash Soup Recipe