My Culinary Voice: Vivian Howard

From blog.ice.edu by Caitlin Gunther
My Culinary Voice: Vivian Howard

2017 was an incredible year for Vivian Howard (Culinary ’03). While continuing to lead critically acclaimed Chef & the Farmer and the beloved neighborhood oyster bar Boiler Room, she opened a third highly anticipated eatery, Benny's Big Time, a family-friendly pizza and pasta restaurant in Wilmington, NC. Vivian also racked up an impressive four IACP awards and a James Beard Award nomination for her book “Deep Run Roots: Stories and Recipes from My Corner of the South.” Here, the ICE alum and star of the Peabody Award-winning PBS documentary series "A Chef's Life" explains how she found that a return to her roots was exactly what her cooking needed. 

Vivian Howard

Watch now as Vivian shares her culinary voice. 

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