How To Grill Chicken, Steak And More Of The Most Popular Grilling Questions In Every State

Summer is here, which means more and more people have started to fire up their grills. And whether you're getting your Fourth of July menu in order or just grilling for the family, a little help from search engines can teach you how to grill everything from steak to pineapple. Across the country, these are the top uniquely searched grilling tips using Google in each state over the past 30 days.

The people of Alaska are looking for how to grill pineapple, perhaps to pair it with their whiskey sours — the state's most searched cocktail. To grill pineapple, start by cutting the skin off the fruit and cutting it into circular pieces. Add any seasoning or marinade that you prefer, then put the pineapple onto a preheated grill and cook about three minutes per side.

The most searched grilling tip in Arkansas is how to grill corn on the cob, a fruit that people often mistake for a vegetable. First, start by preheating the grill and prepping the corn. Pull back the husk of the corn and remove the silk. Then you should rinse the corn and wet the husks if you choose to leave them on. Then place the corn on the grill and cook for about 20 minutes, rotating constantly.

Next time you head to the grocery store, be sure to pick up some corn on the cob. It's easy to make and is packed with the flavors of summer. Just like residents of Arkansas, many people in Colorado want to know how to grill corn.

In Delaware, the most uniquely searched grilling tip is for how to grill the perfect steak. Here are the basic steps: Start by preheating the grill. Then, generously season the steak with salt, oil the grates and place your steak on the grill. How long you leave it on the grill will depend on your preferred color. For a medium-well steak, the temperature on your meat thermometer should read 150 degrees.

Georgians are also looking to up their grilling game with lobster tails. For the folks in Georgia looking to grill lobster tails, follow the previously recommended grilling techniques. And don't forget that how long you grill the shellfish depends on how big it is. If you're dealing with a large or extra-large lobster tail, you should cook it for about eight minutes. Once the lobster tail is done, try incorporating the protein into one of these incredible dishes from around the world.

Idaho residents might be experts when it comes to potatoes but they're looking for a little help when it comes to grilling burgers. Start by preheating your grill. If you're using a gas grill, be sure to put it on the highest setting. Then cook the hamburgers for eight minutes, or four minutes on each side. And if you're a resident of Idaho looking for further burger grilling guidance, here is our how-to guide for beginner grillers.

This summer, Indiana residents are throwing some pork chops on the grill. Make sure to get the cuts of meat with the bone in because the fat around the bone adds flavor to the meat and prevents the meat from drying out too quickly while it's cooking. Avoid using sharp utensils while flipping the meat on the grill because piercing the pork chop allows juices to escape. Make sure your pork stays fresh until you're ready to grill by learning how long pork lasts in the fridge and freezer.

Residents of Kansas are most interested in how to grill corn on the cob. You can follow the same techniques outlined for the people of Arkansas. But, once the corn is done, consider adding some mayo, paprika, sour cream and cheese to recreate grilled street corn, a Mexican dish you can make at home.

When it comes to the great corn debate, Louisianans prefer to grill their corn with the husk still attached. Be sure to trim the silk and remove the outer leaves of the husk. Put the corn in water for 20 minutes before placing it on the grill to create a steaming effect while it's cooking. Not only is corn a healthy side dish to eat during a barbecue, but it's also one of the many foods you can eat to help lower your risk of cancer.

Maryland is also known for its seafood, and the most searched grilling tip in Maryland is how to grill tuna steaks. Start by letting the tuna marinate in the refrigerator for at least an hour. After that, place the fish on the grill and let it cook for about three minutes on each side, or until it's opaque on the sides and pink in the middle.

Many communities in Michigan are known for their German heritage, which might be why residents are searching for how to grill bratwurst, a type of German sausage. The best practice when grilling bratwurst is to cook them slowly over medium to low heat. This will prevent the bratwurst from exploding over the grill. Following the same grilling methods for brats as you do for hot dogs is a common mistake people make when they cook this protein.

Like Delawareans, the people of Mississippi want to know how to grill steak. And while we've already covered how long to grill the protein for, cooking the perfect steak starts with defrosting it properly. To defrost your steak, keep it in the fridge for about a day or two before cooking.

While you may be used to seeing pineapple as a garnish to your favorite cocktails, the residents of Montana want to know how to grill the fruit. Grilled pineapple works well on its own or in a salad or salsa.

Like Californians, the people of Nevada also want to know how to grill tri-tip steak at home. One tip to know is how to handle it once it's done cooking. For a medium steak, once it hits 150 degrees Fahrenheit, you should loosely wrap the meat in aluminum foil. After letting it sit for 10 minutes, slice the roast diagonally across the grain. You should do this with a nice, sharp knife. Keeping your knives sharp is a restaurant hack everyone should know.

In New Jersey, the most uniquely searched grilling tip is for how to grill filet mignon. When cooking a steak on the grill, make sure you season generously — a steakhouse secret everyone should know. Then, sear the meat on each side for two to four minutes over high heat. After searing the steak, move it to lower heat and let it cook until you reach your desired level of doneness.

New Yorkers are also in a seafood mood as they are looking up how to grill clams. To grill clams, first scrub them clean and heat your grill until hot. Place the clams directly on the grill grate and cook without turning for 6 to 10 minutes, or until they open. Serve the clams with lemon, butter or some of the world's hottest hot sauces.

Before grilling salmon, North Dakotans should decide whether they want to cook steaks or filets. While both are suitable for the grill, filets are easier to eat than steaks. But no matter which you choose to use, there's no denying that eating salmon is a great way to boost your vitamin D.

Don't sign up for cooking classes just yet — we've got you Oklahomans covered on how to grill baby back ribs at home. Start by rinsing off the ribs and patting them dry. Then, remove the membrane on the bone side of the ribs. After that, coat the ribs in your desired rub. To smoke the ribs, the grill should be about 250 degrees. Leave the ribs on the grill for about four or five hours.

Believe it or not, steak is one of those foods that you may be cooking incorrectly — which could be why Pennsylvania's most searched grilling tip is how to cook filet mignon. By following the steps outlined for New Jersey, you will be cooking this cut of steak like a pro in no time.

Grilling a burger isn't too hard, but knowing which type of meat to use can be confusing. For you South Carolinians hoping to grill hamburgers this summer, use ground chuck, which yields the perfect fatty burger that is juicy and has a wealth of flavor. Once you've selected your meat of choice, here are some great recipes for how to grill it.

While there are plenty of guilty-pleasure foods to have, zucchini isn't one of them. It's equal parts healthy and delicious. The folks of Tennessee must agree considering how to grill zucchini is the state's most searched grilling questions. Start by slicing it lengthwise, then season the zucchini to your liking and grill it for two minutes on each side over medium heat.

While we've already covered how to properly grill a steak, which was the most searched question in Utah, the last step in any grilled meal is turning off your equipment properly. For a gas grill, turn off the burners and close the valve on the propane tank. If you're working with a charcoal grill, make sure to cut off the oxygen supply to the coals. Then you can unwind and enjoy the dinner you prepared with a cold, refreshing beer.

To grill tuna steaks, reference the basic techniques outlined for the seafood-loving state of Maryland. As an extra tip, try using lemon juice in your marinade. It's one of many ways to make more than just lemonade with lemons.

If you're looking to grill up some vegetarian dishes this summer, then eggplant is a great place to start. The veggie is packed with flavors and it's so easy to make. As mentioned before, grill the eggplant for three minutes on each side for a nice seared finish.

Wisconsinites are looking for tips on how to grill chicken breast. And while we've already explained the safe and proper technique for grilling chicken, you should also know the correct temperature to heat your grill, which is between 425 to 450 degrees Fahrenheit when cooking delicious chicken recipes perfect for summer.