You can sear this sweet and savory tofu in just a few minutes — beats the hours it takes to cook turkey!
Make maple-tamari seared tofu »
Anyone craving the flavors of fall will leave the table satisfied by this rich pasta made with butternut squash and fresh mushrooms. Your guests might forget turkey was even an option…
Make fall pasta with butternut squash »
This quiche is a no-fuss way to make sure your vegetarian guests have enough to eat, especially if you’re cooking for oodles of turkey lovers and non-meat eaters on the same day.
Make pumpkin quiche »
Consider this the meatless protein alternative to deep-fried turkey. (It’s a lot easier, too!)
Make country-fried seitan cutlets »