How To Save Foods From Spoiling (Slideshow)
Butternut Hummus
With the traditional flavors of hummus – tahini, garlic and lemon juice – this butternut squash hummus is familiar in flavor, but surprisingly sweet and creamy.
Chicken and Brown Rice Soup
To make a vegetarian version, use low-sodium vegetable broth and substitute quartered button mushrooms or cubed firm tofu for the chicken.
Frittata
A frittata is the savvy cook's solution for leftovers, including vegetables, Easter ham, Passover brisket, roasted chicken, salmon or pasta. It's also a perfect party appetizer, since it's equally delicious served warm, at room temperature or cold.
Simple Pesto
Pesto is so versatile, you'll never run out of ways to enjoy it. Toss spoonfuls of this no-cook sauce with hot pasta or steamed vegetables, use it as a spread on sandwiches and wraps, or serve as a dip with raw veggies or pita chips. You can easily adapt pesto to your budget by substituting sale-priced nuts, herbs/greens and cheese, or what you've got on hand or in the garden.
Vegetable and Bean Soup
Here's how to make warming, satisfying soup with a few basic ingredients and plenty of options for substitutions. Customize your soup further by stirring in something especially flavorful just before serving, or topping with croutons or shredded cheese.