How To Host The Perfect Clambake
How to Host the Perfect Clambake
Host the perfect summertime clambake in a few simple steps.
Get a Large Roasting Pan — Or Two
If you have a large metal roasting pan, feel free to use it, but disposable aluminum roasting pans will work as well. Just make sure the roasting pan — or pans — will fit on your grill.
Prepare Your Grill
Boil the Corn and Potatoes
Grill Onions and Sausage
Grill Lobster
Add Your Remaining Ingredients
Let the Seafood Cook
Leave the vents on your grill open and be sure to monitor the temperature of your grill so that it stays at 350 degrees F. The mussels and clams should pop open after about 20 minutes. Then, serve your seafood and vegetables with a nice loaf of crusty bread (for soaking up the juices) and ice-cold beers.