Grilled Shrimp Recipes
When it comes to healthy eating, shrimp is a great source of protein. It's lean, tasty, and cooks quickly.After you peel and devein the shrimp, thread it onto wooden skewers to make cooking easier; just be sure to leave a little space between each shrimp so that they cook evenly. If you don't have skewers on hand, grill your shrimp in a heated grill pan instead.
Looking for a few delicious grilled shrimp recipes? We've got five that you'll love:
These fresh and flavorful tacos will make you feel like you're sitting beachside on a sunny day. Lime juice gives them a bright, citrusy flavor and ground cumin and chili powder add a smoky kick.
This grilled shrimp recipe is perfect if you're short on time or ingredients. It uses frozen shrimp that's been tossed in three basic ingredients for a quick and flavorful addition to any salad, pasta, or rice dish.
If you need a quick meal on the go, grill shrimp. Frozen shrimp tossed in barbecue sauce and threaded onto a skewer is a great protein for just about any meal you're making.
Grilled Shrimp and Eggplant Summer Noodle Bowls
This noodle bowl can be made completely outdoors; just put a small pot of boiling water on your grill!
Grilled Shrimp with Apricot Sauce
Apricot nectar, preserves, and chipotle powder make a quick and easy sweet-and-smoky glaze for grilled shrimp.
Kristie Collado is The Daily Meal's Cook Editor. Follow her on Twitter @KColladoCook.