Eat Your Way Through the Alphabet: 26 Soups From A to Z

You’ll never get bored with our list of soups to keep you warm this winter
Pork Dumpling Soup With Esther Choi

Esther Choi, chef/owner of Mokbar in New York's Chelsea Market, invites us into her home and makes a pork dumpling soup.

Eat Your Way Through the Alphabet: 26 Soups From A to Z


Z is for zucchini soup. Serve this Zucchini Ricotta Soup warm with a large crouton for a delicious winter meal.

It’s finally starting to feel like winter outside, and nothing kicks out the winter chill quite like a warm bowl of soup. To celebrate the warming art of soup-making, we have rounded up 26 soups for every letter in the alphabet.

For the Eat Your Way Through the Alphabet: 26 Soups From A to Z slideshow.

If you are looking to improve upon the canned taste of chicken noodle, one of the greatest gifts you can give yourself as a cook is learning to make stock. Any great restaurant kitchen has a stock pot going all day and night. For one, it’s cheap — much cheaper than buying stock from the store. Secondly, the flavor just doesn’t compare. There is a richness to homemade stock that you almost never find in a can.

Don’t have time to make stock all winter long? Make a large batch once, and freeze it in one-cup muffin tins, then pop out your portioned stock and store in a sealable plastic bag in the freezer for up to two months.

Pick from our list of soups that include seasonal flavors like sweet potato, squash, apples, and more to keep you toasty while the temperatures drop outside.

Angela Carlos is the Cook Editor at The Daily Meal. Find her on Twitter and tweet @angelaccarlos.