Eat Your Legumes — They're Good For You Slideshow

Inspired by a brilliantly simple Todd English broccoli recipe, this dish adds lemon peel and shallots for a bright, colorful side dish...

Jessica Chou

Click here to see the Sautéed Sugar Snap Peas with Lemon and Shallots Recipe.

Pasta with White Bean and Tomato Sauce, Arugula, and Parmesan

Really simple, really easy, and packed with flavor, this pasta with white bean and tomato sauce is one of my favorites...

Tyler Sullivan

Click here to see the Pasta with White Bean and Tomato Sauce, Arugula, and Parmesan Recipe.

Sautéed Italian Flat Beans

This is a great side dish for anyone who's looking for something quick and easy on a busy weeknight...

Will Budiaman

Click here to see the Sautéed Italian Flat Beans Recipe.

Lentils with Bacon and Onion

I love to add bacon to my lentils and a little onion, and it is such a simple dish, but tastes incredible...

Milisa Armstrong

Click here to see the Lentils with Bacon and Onion Recipe.

Southwestern Pinto Bean Veggie Burgers

Making veggie burgers from scratch does take more time than heating up a frozen patty, but it is so, so worth it...

Anjali Shah

Click here to see the Southwestern Pinto Bean Veggie Burgers Recipe.

Indian Cauliflower "Sabji" with Peas and Carrots

This recipe for Cauliflower "Sabji" comes straight from my dad's kitchen — it is a classic...

Anjali Shah

Click here to see the Indian Cauliflower "Sabji" with Peas and Carrots Recipe.

Weeknight Black Bean Vegan Tacos

These are the types of dinners I love during the week: easy-to-make, minimal prep work, packs a punch of flavor, and most importantly, a dish that everyone loves...

Alyssa Brantley

Click here to see the Weeknight Black Bean Vegan Tacos Recipe.

Tex-Mex Poblano Eggplant Pizza

Once the pizza is out of the oven you can garnish it with all kinds of fresh colorful ingredients...

Lori Rice

Click here to see the Tex-Mex Poblano Eggplant Pizza Recipe.

Fava Bean and Pecorino Crostini

Fresh beans are readily available during the late summer months, and they are surprisingly easy to cook with...

— Molly Aronica

Click here to see the Fava Bean and Pecorino Crostini Recipe.

Pasta with Peas and Cheese Sauce

This recipe was inspired by an hors d'oeuvre recipe I tried a few weeks back, where the filling for lettuce wraps was a crushed pea and cheese mixture...

— Anne Dolce

Click here to see the Pasta with Peas and Cheese Sauce Recipe.