Easy One-Pot Meals That Are Ready In 30 Minutes Or Less

Easy One-Pot Meals That Are Ready in 30 Minutes or Less

These one-pot meals are easy to make and ready in 30 minutes or less, making them the perfect meal when you're busy.

30-Minute Paella

This hearty and delicious spin on a classic Spanish meal calls for shrimp and andouille sausage, but you can easily customize the recipe. Try adding chunks of cod, mussels, or scallops to this-quick cooking paella.
 

Bison Sausage Hash

Who says all one-pot meals have to be served at dinner time? Though this sausage hash would certainly make a hearty and delicious supper, the meaty meal makes the perfect breakfast on a busy morning, too.
 

Mussels Cooked with Cream, Chorizo, Garlic, and Flat-leaf Parsley

Spicy chorizo, sweet mussels, and herbaceous flat-leaf parsley; what's not to love about this delicious and quick-cooking meal? Serve these mussels with a loaf of crusty bread so that you can soak up all the delicious and creamy sauce.
 

Sausage Skillet Dinner

With just nine ingredients, one skillet, and about 20 minutes of cooking time, you can feast on a hearty bowl of roasted sausage, apples, and potatoes for dinner. This easy meal will quickly become a weeknight favorite.
 

Shakshuka

Though you may think of eggs as a breakfast dish (and shakshuka does make a delicious morning meal) this easy recipe of eggs baked in a spicy and slightly smoky tomato sauce is perfect any time of the day. Serve it with a side of pita bread so that you can soak up all the delicious sauce.
 

Shrimp Fried Rice

Our new favorite way to use up leftover rice? Shrimp fried rice, of course! You only need a handful of ingredients and a few minutes of cooking time to get this satisfying meal on the table. 

Skillet-Baked Penne

You might think of boiled pasta as a quick one-dish meal, but how about skillet-baked penne with melted mozzarella cheese on top? This delicious spin on baked pasta cooks the penne right in the same skillet in which it's served.
 

Spring Ratatouille

This spring dish makes the perfect light and healthy meal. Try serving your ratatouille with a nice, crusty baguette; you can pile the vegetables onto slices of the bread or use the baguette to soak up any sauce at the bottom of your bowl.