Denmark $8.2 Billion Organic Food Market to 2025: Denmark, Objective 100% Organic

Research and Markets

DUBLIN, Oct. 22, 2019 /PRNewswire/ -- The "Denmark Organic Food Market by Products, Distribution Channels, End Users, and Company Analysis" report has been added to's offering.

Denmark Organic Food Market is expected to be US$ 8.2 Billion by the end of the year 2025.

Denmark has one of the highest per-capita rates of organic food consumption in the world. In Denmark, the consumption of organic foods has moved from the luxury goods segment towards mainstream consumption. By 2020, the Danish government has a plan to double the areas cultivated using organic and biodynamic practices.

Besides, the program aims to make Denmark go completely natural. The cooperation between forward-looking farmers, Organizations, and Politicians made Denmark the leading country in the trade of organic products. The government also supports and finance people working and investing in this sector to develop new technologies and ideas and also plan to increase demand for organic products.

Denmark is a shining example and a source of inspiration worldwide, both in the scope and innovative approach of its organic policy. Almost 80 percent of Danes purchase organic food. Denmark's market share of organic products is the highest in the world. Over the last decade, the development of Organic Action Plans (OAPs) has gained momentum as a mechanism for achieving a more integrated approach to organic policy-making at the European level. Trusting and robust collaboration across the public and private sectors have provided a solid foundation for this growth.

The Danish organic food market is in a state of change, driven by changing demographics and consumer preferences for healthier, higher-quality food. Rising consumption of organic food, growing numbers of natural areas and farms, and Consumer behaviour are the growth driver of this market.

Key Topics Covered:

1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Dynamics
4.1 Growth Drivers
4.1.1 Consumer Behavior
4.1.2 Rising Danish Consumption of Organic Food
4.1.3 Total Numbers of Organic Areas and Farms
4.2 Challenges
4.2.1 Trade Policies
4.2.2 Mandatory Organic Standards and Labels
4.2.3 Voluntary Organic Standards and Labels
4.3 Opportunities
4.3.1 Government Initiatives
4.3.2 Food Safety
4.3.3 Denmark, Objective 100% Organic

5. Policy - Denmark Organic Food

6. Denmark Organic Food Market Analysis

7. Market Share - Denmark Organic Food
7.1 By Product
7.2 By Distribution Channels
7.3 By End Users
7.4 By Company

8. Product - Denmark Organic Food Market
8.1 Organic Beverages
8.2 Organic Cereal and Food Grains
8.3 Organic Meat, Fish Poultry & Eggs
8.4 Organic Processed Food
8.5 Organic Spices & Pulses
8.6 Organic Fruits & Vegetables
8.7 Other Organic Food Products

9. Distribution Channels - Denmark Organic Food Market
9.1 Grocery Sector incl. Online Sales
9.2 Mini Markets and Miscellaneous
9.3 Health Food Stores
9.4 Internet Retailing
9.5 Food Services

10. End Users - Denmark Organic Food Market
10.1 Public Institutions (Hospitals, Kindergartens, Educational, etc.)
10.2 Canteens in Public Sector Work Place
10.3 Canteens in Private Sector Work Place
10.4 Hotels, Restaurants, Cafes, etc
10.5 Others

11. Mergers and Acquisitions

12. Company Sales - Denmark Organic Food Market
12.1 Daish Crown
12.1.1 Key Developments
12.1.2 Revenue
12.3 Midsona Danmark A/S

13. Conclusion

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