Come and Get It with the Culinary Content Network Slideshow
July 19, 2013
Introducing a roundup of great recipes and reviews from the Culinary Content Network this week
The Rebel Foodie — Kung Pao Chicken and Cream Cheese Wontons
The Rebel Foodie loves to cook and drink wine, among many other things. Here, she provides a recipe for a Chinese favorite, Kung Pao chicken.
Ingredients, Inc. — Blueberry Crepes
Ingredients, Inc. is a blog by Alison Lewis, editor-in-chief and founder of Healthy Travel, a digital magazine that launched in March of this year. She has a number of roles on her résumé, from cookbook author to television and social media spokesperson to president of Ingredients, Inc., a media consulting company in Birmingham, Ala. In this post, she has us salivating over these blueberry crepes, a recipe we can’t wait to try at home.
Grill Grrrl — Watermelon Mint Popsicles
Grill Grrrl’s focus is on "healthy, simple and creative recipes on the grill." She challenges more women to take up grilling and parades it as a healthy, and flavorful way to cook, without dealing with all that mess in the kitchen. In this post, Grill Grrrl shows us how to make the perfecting grilling accompaniment, watermelon mint popsicles.
Dinners, Dishes, and Desserts — Grilled Romaine Salad
Dinners, Dishes, and Desserts is a blog by a family-oriented Colorado mom with a desire to share her recipes and try new things. Here, a recipe for a grille romaine salad had us planning our next cookout menu.
10th Kitchen — Grilled Sweet Potato and Kale Salad
10th Kitchen, by the nickname-less Danguole, has lived in Kaunas, Lithuania, and currently Nevada, and is still searching for the perfect fusion dish and drink. Here, 10th Kitchen gives sweet potatoes a summer take, making a grilled sweet potato and kale salad.
Delicious Dishings — Paris Eats: Verjus Bar À Vins
Delicious Dishings is obsessed with food, in every way possible. After she started her blog as an outlet for talking about food (her friends and family may have helped her in this idea), she now obsesses over sharing recipes, feedback on recipe testing, and more. She is happily settled in her dream job as a copy editor for America's Test Kitchen, editing Cook's Illustrated, Cook's Country, and all of the special issues of both magazines, as well as marketing and web content, and being able to blog and share all of her findings with you. In this post, Delicious Dishings visits a popular Paris wine bar, run by an American couple.
The Wife of a Dairy Man — Crock-Pot Honey Teriyaki Chicken
The Wife of a Dairy Man is a social media addict who blogs four to five times a week and loves "meeting" other bloggers from around the world. Started in 2010, her blog includes her favorite things, "cooking with 'real food', healthy living, photography, family, pets, animals, and gardening, just to name a few." In this post, The Wife of a Dairy Man provides a light recipe worthy of a summer night’s dinner.
Garnish with Lemon — Bootleg
Garnish with Lemon was created by two moms who bonded over "preschools, carpools, and a love of good food." Their desire to inspire families to eat well and enjoy the cooking and creating process led them to creating this blog, and sharing their recipes with you. Here, Garnish with Lemon discusses the magic of summer in Minnesota, and an accompanying cocktail, with a secret recipe, that you have to try at home.