Chipotle in adobo sauce is smoked jalapeños chile peppers marinated in a garlicky tomato sauce. Look for small jars or cans in the international aisle of your grocery store. Freeze leftovers in plastic sandwich bags. For less heat, remove the seeds or reduce the amount of chipotle. You can save significantly by buying whole shrimp. Remove the shells and veins under cold running water before cooking. Or to save time and fuss, purchase cooked shelled shrimp.
Pretty to look at and yummy to eat, these tomato and goat cheese tarts are full of flavor, especially when enjoyed warm.
This recipe is one of Chef Fausto Ferraresi’s favorite winter pastas. It Colatura d’Alici, a highly concentrated anchovy syrup produced in the small town of Cetara on the Amalfi coast. Colatura d’Alici and anchovies adds a lot of flavor to this meatless meal.
When you think of cod, you probably don’t think about cod burgers but this recipe will change your mind. Cilantro and Cajun seasoning combine for a yummy twist on traditional cod.
Warm up with this satisfying soup that’s made with organic vegetable broth, organic kale, quinoa, organic cannellini beans, and lots of spice.
Use lavash, a thin Persian flatbread to make this quick and appealing pizza, which also boasts almonds, Gorgonzola cheese, and lots of greens.
Even non-vegans will love this tasty tofu recipe, which includes firm silken tofu, Kalamata olives, garlic, red wine, pesto, asparagus, and purple potatoes.