Blue Kale Road is a blog run by a former chef who "can't resist a DIY project." She says her happiest place to be is around a crowded table full of guests. In this post, Blue Kale Road welcomes fall with a warm recipe for carrot soup with greens.
Culinary Couture is a writer, cooker, and baker who wants others to join her as she chronicles her "culinary successes and failures." Here, she takes a back-of-the-box recipe and makes it her own by mixing a cappuccino, cinnamon, cheesecake, and brownies into one.
What Jew Wanna Eat is "your source for home-cooked (sometimes) kosher goodness." In this post, What Jew Wanna Eat adds broccoli and black beans to a hummus recipe and substitutes yogurt for olive oil.
Plated | The Dish features a variety of chef-designed meals each week, offering ingredients that are ready-to-order and delivered to your door with recipe instructions. Here, Plated | The Dish shares a recipe that is "eaten in numerous forms all over India" and is "warming, comforting, and nutritious."
Bake or Break is a Mississippi-born baker, who learned early the joys of baked goods. Now living in New York City with her husband, she continues baking and has added recipe development, blogging, and more to her repertoire. In this post, Bake or Break gives us a delicious recipe for cookies that only requires four ingredients — peanut butter, granola, egg, and salt.
Garnish with Lemon was created by two moms who bonded over "preschools, carpools, and a love of good food." Their desire to inspire families to eat well and enjoy the cooking and creating process led them to creating this blog, and sharing their recipes with you. Here, Garnish with Lemon combines sweet potatoes and onions, creating a dish that is easy and versatile.
The Picky Eater is a "whole-wheat" girl who marries a "white bread" guy. She uses her blog to share recipes she makes that please a fusion of the two. In this post, the Picky Eater shares a warm and gooey broccoli soup recipe that is also healthy.