7 Culinary Content Network Stories to Read Right Now Slideshow
July 1, 2013
Keeping you up to date in the world of great food and folk
Peanut Butter & Peppers — Skinny Cherry Milkshake
Peanut Butter & Peppers named her blog after her favorite foods, has lost 30 pounds over the past few years, and has set her new goal and trying not to count calories. She strives for a healthy and balanced diet, with indulgences in moderation. In her blog, she’ll share recipes for all of her success and her flops, so you don’t make the same mistakes. Here, a summer-weather recipe meant to taste good and rev up your energy is encapsulated in a cherry smoothie… oh, and it’s skinny.
Haniela’s — Pretzel Bites
Haniela’s (from my kitchen to yours), likes to be called Hani, for short, and describes herself as "a behind the scenes baker, chef, cookie decorator, gardener, and photographer." This recipe for soft pretzel bites has us thinking about our next party menu.
MarocMama — Fourth of July Picnic Ideas
MarocMama is a "curious world traveling mom, mom of two busy boys, foodie at heart," and lover of social media and all things Moroccan. She started her blog to share her recipes and those of her Moroccan husband’s family, and hopes to inspire others to explore Moroccan cuisine and culture. In this post, MarocMama rounds up a slew of July 4 picnic-friendly recipes.
Baker Bettie — Baked Mini Chocolate-Glazed Donuts
Baker Bettie is a self-taught cook, baker, and aspiring photographer, who shares that she still has much to learn. This blog acts as her way of figuring out her path, and finding her way in the culinary world. In this post, indulgent-looking donuts have our mouths watering.
Garnish with Lemon — Grilled Italian Sausage Wraps
Garnish with Lemon was created by two moms who bonded over "preschools, carpools, and a love of good food." Their desire to inspire families to eat well and enjoy the cooking and creating process led them to creating this blog, and sharing their recipes with you. In this post, Garnish with Lemon provides a barbecue-friendly recipe for grilled sausage wraps.
Two Blue Lemons — Frozen Yogurt-Dipped Berries
Two Blue Lemons is a blog by Sarah, chronicling her East Coast island life, and all the food involved, with her husband, 2-year-old son, and dog. Here, Sarah shares a Fourth of July themed recipe for festive frozen yogurt-dipped fruit.
Mmm Is for Mommy — Blueberry Muffins
Mmm Is for Mommy is by Nova Scotia-based mom Heather, who uses her blog space to share recipes, products, and more. In this post, she provides a recipe for the quintessential blueberry muffin.