3 Christmas Cookies That Are Way Too Good To Be True

These cookies use traditional flavors in unexpected ways
3 Christmas Cookies That Are Way Too Good To Be True
Katrina Bahl

One bite and you’ll be hooked on these delicious and festive cookies.

Gooey Butter Cookies

(Credit: Deborah Harroun)
When that cookie craving hits, chances are good that something soft and gooey will do hit the spot. This red velvet butter cookies uses cream cheese as one of the main ingredients, so the cookies are guaranteed to come out soft and delicious. Make them even more festive by making a batch with red food coloring and another batch with green!
Click here for the recipe.

Eggnog Cookies

(Credit: Chicago Tribune)
These cookies may not look like much, but they’re amazing; just sandwich two of them together with some bourbon-infused frosting and you’ll see what we mean! Thanks to cinnamon, nutmeg, and egg yolks, they taste just like the classic holiday drink. Creamy store-bought eggnog mixed into the dough and a pinch of nutmeg on top of each cookie makes them even more flavorful.
Click here for the recipe.

Biscoff-Stuffed Snickerdoodles

(Credit: Katrina Bahl)
These cookies are perfectly puffy, soft, and chewy, and they’re filled with creamy Biscoff cookie butter spread. (Anyone else totally obsessed with cookie butter right now?) These cookies are so good they have actually been described as “insanely amazing” and “way too good to be true.”
Click here for the recipe.

Click here for more of our favorite cookie recipes.
Or, click here for iconic Christmas cookie recipes.

Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.