101 Soups For All Seasons
101 Soups for All Seasons
Whether you're looking for a chicken soup to help stop the cold you're coming down with or a pumpkin soup to serve at Thanksgiving, it's time to break out your favorite Dutch oven or soup pot and get cooking.
Spring Soup with Bread Dumplings
Celebrate spring with fresh fava beans, asparagus, and green peas in this easy, seasonal soup. Use store-bought stock or try your hand at homemade chicken stock.
Chilled Avocado Soup with Seared Chipotle Shrimp
An easy, healthy soup topped with seasoned sour cream, seared chipotle shrimp, and a quick corn salsa.
Asparagus Soup
Fresh, local asparagus is one of the first signs of spring. This soup is a great way to use up any excess asparagus. Make a big batch and freeze half of the soup for other seasons.
Chilled Pea and Mint Soup
A blender is all you need to make this no-cook, six-ingredient soup. Frozen peas cool the soup without watering it down.
Chilled Butternut Coconut Soup
A refreshing soup for the hot days of spring, this creamy, earthy soup is balanced out with bright and flavorful additions like lime juice, rice wine vinegar, and ginger.
Cauliflower-Cashew Soup with Pomegranate Seeds
A bright vegan soup, it's perfect for the first few weeks of spring when there's still a chill in the air.
Naengmyeon Ice-Cold Noodles
Topped with a cold cucumber salad, hard-boiled eggs, and some roast beef, Judy Joo's cold noodle soup is a complete meal.
Chilled Avocado and Cucumber Soup
Avocado and cucumber is balanced out with buttermilk and a bit of honey for a sweet and tangy quick summer soup. Garnish with diced tomatoes and a touch of yogurt.
Watermelon Soup with Fresh Lobster
Cool down during the hot days of summer with an easy appetizer of puréed watermelon topped with cold lobster meat.
Chilled Tomato and Red Pepper Soup
A no-cook summer soup that utilizes pantry staples like jarred roasted red peppers and honey for some sweetness.
Dairy Free Creamy Avocado Soup
Avocados and dairy-free yogurt, blended together with green tea, make a healthy summer dish; plus, no one will guess that this soup is vegan. Click here to see the recipe.
Sweet Corn Soup with Peaches
After removing the kernels from a few ears of corn, add the cobs to store-bought stock for extra flavor to this summer soup.
Cucumber Soup, Basil, Buttermilk
Basil oil brightens up a tangy, chilled soup. For fun outdoor dinner parties, serve in shooter glasses as a passed appetizer.
Sunshine Soup with Heirloom Tomatoes, Mixed Peppers, and Basil
In the summer when tomatoes are giant and juicy, make this simple soup out of roasted tomatoes and peppers. Top with freshly made pepitas (roasted pumpkin seeds).
Simple Celeriac (Celery Root), Potato, Apple, and Parsnip Soup
Use the best produce that fall has to offer with this easy and low-calorie soup. Celery root boasts lovely subtle flavor on the inside, but isn't too pretty on the outside. Use a knife to cut away the exterior. Click here to see the recipe.
Smoked Cauliflower Soup
Liquid smoke is the secret to achieving smoky flavor in this vegan soup. If you can't find any liquid smoke, you can achieve a smoky flavor with some smoked peppercorns or sea salt.
Parsnip Soup
A simple soup to keep you warm on a cool fall weeknight. Boil parsnips in water with a bit of white wine to create a flavorful stock. Click here to see the recipe.
Turkey Soup with Dumplings
Waste nothing this holiday season. Use the carcass from the Thanksgiving turkey, along with any leftover meat, to make this comforting soup.
Mushroom and Chestnut Soup
Roasted mushrooms bring earthy flavor to this soup, while chestnut flour and ginger play in the background.
Magical Chicken Ginseng Soup
A Korean take on the classic chicken soup, this soup is "magical" because it's been said to have the ability to cure illnesses like the common cold.
Double Cream of Celery Soup
Both celery root and stalks of celery are used in this rich, creamy (and surprisingly healthy) soup.
Turkey and Root Vegetable Soup with Sage-Scented Matzo Balls
A soup created to celebrate "Thanksgivukkah" with flavors of both Thanksgiving and Chanukah. The secret to fluffy matzo balls is using seltzer water in the dough.
Butternut-Pear Soup
This hearty vegetarian soup is hearty enough to be a main dish; a side salad is all you need to make the meal complete.
Beef Barley Soup
A stick-to-your-ribs kind of soup, perfect for warming up after a day in the snow.
Pasta and Meatball Soup
For anyone who doesn't think that soups are filling enough to be a full meal, mini-meatballs and pasta come together to prove you wrong.
Split Pea Soup
A classic comfort food, split pea soup is a must-have throughout the winter, and you probably have all of the ingredients in the pantry already.
Winter Pumpkin Soup with Parmigiano Croutons and Bacon Chips
Super savory cheesy croutons and crispy bacon complement the almost-sweet flavor of roasted pumpkin. You can substitute the pumpkin with any winter squash you have on hand.
Cozy Winter Soup
This soup has everything you want in a winter meal: sausage, beans, and hearty greens.
Lemon Chicken Soup with Dumplings
Fresh dill and lemon brighten up classic chicken soup, making it a go-to for those tricky spring colds.
Slow Cooker Lemon Chicken and Orzo Soup
An easy, filling slow-cooker meal packed with vegetables. Add the spinach and orzo a few minutes before you want to serve.
Asian Chicken with Pea Soup
Use bone-in chicken breast to make this simple chicken soup. Coconut aminos, made from coconut tree sap, and found in some health food and some grocery stores, works as a soy-sauce replacement; soy sauce will work just as well if you can't get ahold of some.
Slow Cooker Chicken Pot Pie Soup
All of the comforting flavors of chicken pot pie without the work. Serve with biscuits on the side for the full pot-pie effect.
Gluten-Free Chicken Noodle Soup
This easy, gluten-free soup comes together in just about half an hour. You can save yourself some cleanup and cook the noodles straight in the chicken soup during the last few minutes of cooking.
Greek Avgolemono Soup
Traditional Greek chicken soup is brightened up with lemon juice and zest and thickened by tempering eggs; pour some hot soup into the eggs to warm them up without scrambling them and then add into the pot of soup for a creamy, custardy effect.
The Feast Goes On Matzo Ball Soup
One of the most iconic chicken soups, these matzo balls are made with things you already keep in the house like eggs and vegetable oil.
Chicken and Quinoa Soup
This healthy and hearty chicken soup recipe is packed with vegetables and protein. It makes six portions, enough for dinner and some leftovers throughout the week.
Classic Tomato Soup
A fresh tomato soup so simple it can even be made on a school night. Top it all with a bit of shredded Parmigiano-Reggiano for a savory kick.
Tomato Mint Soup
Mint brightens up a traditionally monotone soup. This recipe works with fresh or canned tomatoes, depending on the season.
Roasted Tomato Soup
A garlicky tomato soup made with fresh tomatoes. Add some cream at the end for an extra rich version of the classic soup.
Early Girl Tomato Soup
Early Girl tomatoes are medium flavorful tomatoes that appear right in the beginning of tomato season. Use these or whatever tomatoes you have on hand for this vegetable-rich, creamy soup.
The Ritz Tomato Soup
The adult version of everybody's favorite soup, this tomato soup recipe includes a bit of dry white wine to offset the tomatoes' sweetness. Top with a bit of mascarpone to finish it off.
Tomato and Bread Soup (Pappa al Pomodoro)
A rustic Italian soup that looks good without any effort. Made with fresh tomatoes and day-old bread, this comforting soup will become a family favorite.
Asellina Roasted Tomato Soup
Use fresh roasted tomatoes and canned whole tomatoes to make a comforting, timeless soup. If you have it on hand, add a spoonful of pesto before serving.
Potato Soup
Create a rich and creamy soup with only a little cream by puréeing half of the potatoes in this recipe. Make it a full meal by adding some cooked and shredded chicken.
Hearty Potato, Cheddar, and Bacon Soup
Everything you want from a loaded baked potato, but in a soup. The soup is topped with sour cream and chives for the fullest flavor.
Mashed Potato Soup
Add a head of cauliflower to sneak some extra vegetables into this hearty, warming soup.
Cheesy Potato Slow Cooker Soup
Set up this easy six-ingredient soup in the morning and come home to a delicious meal.
Curried Sweet-Potato Apple Soup
The perfect soup for a fall afternoon, sweet potatoes and tart apples are quickly cooked in the microwave and blended with vegetable broth, unsweetened apple juice, and low-fat yogurt for a healthy meal.
Sweet-Potato Soup with Lime Leaves, Beech Mushrooms, Basil, and Peanuts
Make homemade mushroom stock, or save some time and buy it premade for an international take on sweet potato soup.
Curried Honey Sweet-Potato Soup
Curry and honey come together perfectly in this sweet potato soup brightened up with ground ginger and fresh cilantro.
French Onion Soup
Caramelized onions are the base of this classic French soup. Top it all with a few slices of Gruyère, melted under the broiler.
Vegetarian French Onion Soup
French onion soup is normally made with beef stock, but this version uses coffee to achieve that rich flavor we love from the classic version.
Organic Onion and Ale Soup
Although it tastes rich, this onion soup is made light with vegetable broth and some beer. If you like, substitute vegan mozzarella for the real thing.
Easy French Onion Soup
To make your own croutons for this easy soup, toast bread cubes with olive oil, garlic powder, and some salt and pepper.
Onion Soup with Bacon, Winter Herbs, and Gruyère Recipe
A twist on classic French onion soup, this version adds bacon and earthy herbs like rosemary, sage, and thyme.
Creamy White Turnip Soup with Spring Onions and Roasted Garlic
Salty prosciutto balances a rich, vegetable-heavy soup. Turnip greens, much like beet greens, are edible; if they're attached to the turnips, sauté the turnips in some olive oil and garlic for a tasty side dish.
Creamy Onion, Leek, and Shallot Bisque
A creamy soup brightened up with some sherry and topped with crispy fried leeks.
Vegetable Bean Soup
Pick through dried beans to check for stones and dirt, then soak overnight in water to rehydrate. Drain and rinse the beans before adding to this hearty vegetable soup.
Slow Cooker Minestrone
An easy, healthy slow cooker meal, perfect for Meatless Monday. Short on time? Simmer this soup on the stovetop instead of the slow cooker and toss the orzo and spinach for the last 10 minutes.
Mom's Lentil Soup
A kitchen-sink soup that can utilize whatever you have on hand. Switch out lentils for another dried bean if you like and toss in a can of condensed creamed soup for a thicker version.
Simple Black Bean Soup
Dried beans are cheap and easy to work with; soak them overnight and then rinse them before cooking in the soup.
Tuscan Bean Soup
A healthy three-bean soup, complete with collard greens. Kombu is a type of kelp that's used to flavor stocks and soup.
Pasta e Fagioli
Pasta e fagioli is a classic Italian dish that uses pantry staples like canned cannellini beans and diced tomatoes. Make this a vegetarian dish by skipping the pancetta.
Shrimp and Chickpea Soup
Make a quick fish stock from scratch or buy store-bought for this tomato-based chunky soup.
Crab Bisque
Sautéing whole crabs in their shells lays the groundwork for flavor in this Southern-style rich bisque. Finely ground white rice thickens the soup up.
The Party Vegan's Chestnut Bisque
Roasting fresh chestnuts takes a bit of time and effort, but it will make the whole house smell like the holidays. Use peeled chestnuts to cut down on prep work for this vegan bisque.
Salmon Chowder
Poach salmon in a flavorful broth of onions, celery, bacon, and herbs for a hearty, rich chowder that takes less than 30 minutes to cook.
Corn Chowder with Bacon and Cheddar
This comforting soup is thick and creamy, but no cream is actually added. Use an immersion blender to pureé potatoes, corn, and Cheddar to achieve the classic chowder texture.
Norman Van Aken's Bahamian Fish Chowder
A spicy chowder for the adventurous, this soup is a complete meal thanks to filling and nutritious fish and potatoes.
Clam Chowder
Clam chowder hits all the right spots on cold winter nights. Use a combination of canned chopped clams and fresh ones for tons of flavor.
Pumpkin Chowder
Use fresh pumpkin for this hearty vegan chowder. Leave the pumpkin pieces whole or pureé the soup depending on your mood.
Maine Lobster Bisque with Toasted Pumpkin Seeds
The water you poach the lobsters in becomes a flavorful lobster stock in this rich bisque. You can use store-bought, but toasted pumpkin seeds are easy to make.
Hot and Sour Soup
Skip the takeout and make this easy and healthy at-home version of hot and sour soup. Wrap the tofu with paper and press it with a heavy pot or pan to get out a lot of the moisture.
Tortilla Soup
The bold flavors of ancho and pasilla chiles shake up traditional chicken soup. Cut down on the cook time for this soup and use a shredded store-bought rotisserie chicken instead of poaching a whole one in the soup.
Gypsy Celebration Soup
A traditional Romani soup with rich spices like smoked paprika, red pepper, black pepper, cinnamon, cumin, and turmeric.
Miso Soup
This miso soup has little in common with the bland soup you often get with takeout sushi. Kombu is a type of kelp that's used to flavor stocks and soup; you can find this and other ingredients, like miso paste, at some grocery stores and Asian specialty markets.
Beef Noodle Soup
A Taiwanese soup filling enough to be a full meal. Cook the base of the soup in the slow cooker, and then when you're ready to eat boil the bok choy and noodles.
Roman Egg Drop Soup
A favorite Italian comfort food, stracciatella (egg drop soup) is easier to make than you think.
Bali Garden Stew
Serve this traditional Indonesian soup to a crowd and no one will notice that it doesn't have meat in it!
Thai Sweet and Sour Soup with Lobster Mushrooms, Lemongrass, and Shrimp
Make use of things you normally toss right away. Sauté shrimp shells and add to any seafood stock. You'll strain them out later on and they add a ton of extra flavor to the end product.
Roasted Curry Cauliflower Soup
A little bit of curry powder goes a long way in transforming roasted cauliflower into a flavorful base for the soup.
Panera Bread Broccoli Cheddar Soup
A copycat recipe for the beloved bread bowl filler at Panera Bread. A roux thickens up the soup; make sure to fully cook the flour (without browning) before heading on to the next step.
Simple Swiss Chard Soup
Top this flavorful soup with sour cream or Greek yogurt and some roasted chickpeas, and add sliced grilled turkey to make it a full meal.
Curried Lentil Soup
Lentils are a great pantry item; they're cheap, filling, and cook faster than other dried beans. Lemon juice and cilantro brighten up this hearty vegetarian meal.
Mediterranean Kale Soup
Soups are a great way to experiment with seasoning. Add basil, parsley, and thyme in a little at a time and then taste the soup as it cooks to figure out how much you really want in there.
Soft Tofu and Vegetable Soup
This Korean soup is packed with vegetables like zucchini, mushrooms, and cabbage, and turned into a meal with the addition of tofu and a couple of eggs.
Honey Carrot Soup
This easy soup cooks in just 15 minutes. When blending hot soups, take the center piece of the blender top out and cover the top with a clean dish rag so the steam can escape.
Beach Body Fruit Soup
Blend whatever fruit you have on hand, like peaches, apples, strawberries, and melon, and chill before serving this refreshing fruit soup.
Chilled Pineapple Gazpacho
Sweet from the pineapple and honey, but savory from the pepper, lime juice, and cilantro, this chilled soup is a great no-cook snack for a hot day.
Watermelon Tomato Gazpacho
A true summer soup, this gazpacho features two favorite fruits of the season. Mix some of the chopped watermelon and tomatoes with cilantro as a garnish.
Fresh Fruit Soup
Infuse orange juice with cinnamon and cloves for this easy dessert soup.
Two Melon Soup
Flavor a simple melon soup with vin santo, an Italian dessert wine, and garnish with prosciutto for one of the best sweet and savory combinations.
Plum Soup with Cinnamon and Cloves
This spiced soup can be a passed appetizer in shooter glasses, a first course served with baguette and butter, or a dessert served with shortbread and drizzled with maple syrup.
Pear Soup with Ginger and Buttery Leeks
Use super ripe and juicy pears, which are at their peak from the fall to winter, for this warm fruit soup.
Basic Chicken Stock
Save leftover chicken bones in the freezer. When you have enough, cook them with aromatics like onions, carrots, celery, and leeks for a flavorful stock.
Turkey Stock
Homemade Beef Stock
This beef stock recipe takes a while to make, but is work the effort. Chill overnight in the fridge to skim off any fat that will rise to the top.
White Veal Stock
Veal stock is a rich base for dishes like quinoa, rice, and soup. Make a big batch and store in the freezer until you need it.
Vegetable Stock
Vegetable stock is a great item to have on hand. Use fresh vegetables or store leftover vegetables and vegetable peelings in the freezer until you have enough to make the stock.
Fish Stock
Make this rich stock with any kind of white fish such as pollock, catfish, or striped bass.
Mushroom Stock
Rehydrate dried mushrooms for a flavorful stock. Dried mushrooms may contain some grit, so be sure to rehydrate them in a tall container and don't use the liquid at the very bottom where the grit settles (or strain it through cheesecloth and add it to the stock).