Lately there have been a myriad of unusual and tasty deviled egg recipes floating around Pinterest, but this one from Mother Thyme took the cake for us.
There are so many delicious salad dressing recipes that use avocado to replace the bad fats you usually find in creamy dressings with good fats. This recipe from Global Table Adventure is one of our favorites.
Hass Avocado, we salute you for developing a brilliant marketing scheme that we can actually benefit from. The company's Avocado Central website offers every avocado recipe you could ever imagine.
Gabrielle Hamilton’s summer sandwich is one of our favorite warm-weather lunch solutions — it's topped with ricotta, avocados, grape tomatoes, red pearl onions, and lemon zest, and garnished with sesame seeds.
No words. Get the recipe, from Two Peas And Their Pod, here.
This chilled avocado cucumber soup recipe from Framed Cooks is refreshing and nutritious on a hot summer day.
Replace bad fats with good ones in such dishes as egg salad — like this one from Skinnytaste — or potato salad.
This recipe for California eggs Benedict from the Curvy Carrot tops English muffin halves with tomato, avocado, Monterey Jack cheese, and hollandaise.
This guacamole bruschetta recipe from Just A Taste uses French bread, garlic, tomatoes, avocados, onion, cilantro, olive oil, and lime juice — yum!
Who wants a loaded baked potato when you can have this incredible mix of shrimp, tomatoes, and avocado from the Spicy Stiletto?