Contraband Cupcakes: Inside ICE Alum’s “Prohibition Bakery”

From by Institute of Culinary Education
Contraband Cupcakes: Inside ICE Alum’s “Prohibition Bakery”


When alum Brooke Siem started in the Culinary Arts program at ICE, she never imagined her future would be in cupcakes. It took a debilitating back injury, a last-minute trip to Israel and one very cool technique she learned at wd~50, but eventually Brooke discovered her calling: Prohibition Bakery, a liquor-fueled sweet shop. We caught up with the Zagat “30 Under 30” winner to learn how she transformed an unfortunate series of circumstances into a delicious mix of booze and frosting.

Brooke Siem Prohibition Bakery Cupcakes NYC

Did you have another career before studying at ICE?
I enrolled at ICE just after graduating from Middlebury College with a major in history, so I didn’t have any prior professional experience. Ultimately, what attracted me to the program was that it was based in the real world. I didn’t need another undergraduate degree, and I was looking for a part-time program, so ICE was perfect for that. I actually started working in the kitchen at Bar Boulud when I was still in school, which allowed me to get an education from all angles.