Put Your Best Brunch Forward

Sunny days and warmer weather has many of us daydreaming about throwing open our windows, laying out our best linens and breaking bread with friends and family. Yet, the reality is sometimes hosting gatherings at home can be a bit overwhelming and stressful. So instead, why not scrap the pot roast and host a beautiful, delicious and easy brunch? Follow these Simple Brunching tips for a spread that is sure to impress your guests: 1. Set the scene: Are you planning a casual drop-in brunch or would you prefer guests to arrive at a set time? Is there a theme for your brunch? Communicate all these important details to guests by sending an online invitation ahead of the event. 2. Wow with a creative tablescape: Creating the perfect tablescape for your brunch will depend on what you're serving and your personal aesthetic. Are you into rustic chic? Try a burlap table runner and fill various sized vases with fresh baby's breath – for an added touch, tie a bow of twine around the vases. For a more elegant feel, stick to white linens and mismatched vintage china, along with soft florals. The combinations are endless so be creative. 3. Mouthwatering menu: Food should be the focal point of any brunch gathering so why not keep things fun, interactive and easy with a DIY menu. Create a waffle bar with a combination of sweet and savory toppings or a granola bar where guests can whip up their favourite bowl of goodness. Balance things out with a big fruit salad and a few store bought croissants. 4. Simple Sippers: No brunch gathering is complete without a refreshment bar. Provide guests the chance to mix and match their own combinations by offering a number of different juices, garnishes and toppers. Still want the same refreshing orange juice taste? Use Simply Orange with Coconut Water. At 80 calories per serving, which is 25% less calories than the leading orange juice, and with no preservatives, this never sweetened juice mixes perfectly with champagne or sparkling water. Top it with a fresh sprig of rosemary for a refreshingly simple twist on the classic Mimosa.