Come and Get It with the Culinary Content Network
When you sign up for The Daily Meal’s newsletters you’re guaranteed delivery of all things food and drink. Seeking out the best places to eat and drink at home and abroad? Looking for tips on how to entertain around the table? Need a little help in the kitchen? Our articles take you on eating adventures around the world, bring people together, and help home cooks of all levels of skill to succeed.
Our mission is to be all things food and drink. But we can’t do that without voices from around the country (and the world). That’s why The Daily Meal created the Culinary Content Network, an invitation-only community of recipe writers, restaurant reviewers, food bloggers, and photographers valued by our editors for their insight into all things culinary. It’s a way to highlight a really special and diverse collection of passionate and knowledgeable voices, and allow The Daily Meal’s readers and other contributors to get to know them as well.
If you’re not familiar with The Daily Meal’s Culinary Content Network, you should be. You’ll find fresh content promoted daily on the homepage below the features section, as well as on the individual channel pages. What kind of things should you expect? Lemony Egg Rice Soup with Mint from Fresh Eggs Daily (Because Life Is Just Better with Chickens), saffron cocktails from Fun From Behind Bars, Sprouted Chickpea Bread from This Rawsome Vegan Life, Black Iron Skillet Chops with Mushrooms and Tennessee Whiskey Sauce by Twirl and Taste… these are just a few examples of the passionate members of the Culinary Content Network.
New recipes and great reviews are constantly being posted, but with our new newsletter redesign we’re also bringing these great voices directly to your inbox. With this post, we’re also going to regularly feature weekly roundups of some of the great stories from the Culinary Content Network that have been featured on The Daily Meal. Welcome, there’s a world of great food and folk to explore.
- The Picky Eater — Vegetable Paella with Tofu
The Picky Eater makes a paella recipe from The Vegetarian Times, friendly for selective, vegetarian eaters, and adds tofu for the missing protein.
- Buffy & George — Truffle Hot Chocolate
Buffy & George devise a delicious hot chocolate recipe, thanks to an excess of mashmallows after the holidays.
- Cupcakes & Cutlery — Chef’s Dinner at Five Crowns Restaurant
Cupcakes & Cutlery is still full from her weeks-ago dinner at Five Crowns Restaurant. The chefs dinner experience led her to a meal of whatever ingredients and preparation the chef chose, and she lived to tell the tale.
- The Picky Eater—A Healthier Way to Detox, and a Green Smoothie Recipe
The Picky Eater gives us 10 quick tips to detox, mentally and physically, and a green smoothie recipe to get us started.
- Blondie & Brownie — Travels with Blondie: Onto Oaxaca
Blondie & Brownie explores Oaxaca, eating crickets, among other things.
- Garnish with Lemon — Halibut in Parchment
Garnish with Lemon shows us how to make an impressive meal for a Valentine's Day sweetheart, and reveals how easy cooking in parchment actually is.
- She Makes and Bakes — King Cake
Although She Makes and Bakes has never been to Mardi Gras, New Orleans has won her over, and she is all over Fat Tuesday with this recipe for king cake.
- Thyme in Our Kitchen — Sweetheart Coffeecake
Thyme in Our Kitchen gets pink and sweet, with this recipe for sweetheart coffeecake, a special Valentine's Day treat.
- 10th Kitchen — Orange-Ricotta Pop-Tarts
10th Kitchen makes homemade Pop-Tarts from scratch, a nostalgic and delicious breakfast treat.
- Two Blue Lemons — Carrot Apple Ginger Juice
Two Blue Lemons puts her juicer to work (Thank you, Santa), and gives some tips on effectively juicing. This juice, one of her favorites, not only has the warming and cold-fighting ginger, but the carrots and apples make the drink sweet and healthy.