Colt & Gray

Row 1

1553 Platte St
Denver, CO 80202
(303) 477-1447
American, Gastropub
$ $ $
Tue–Thu: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM Sun: 5:00 PM–9:00 PM

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Foursquare Tips

  • Winner of Westword's Best of Denver 2010 - Best Brunch!
  • Winner of Westword's Best of Denver 2010 - Best Burger!
  • Food: $3 snacks, $7 cheese and charcuterie Drink: $5 cocktails and draft beer, $6 wineMon-Thu 4:30pm-6:30pm
  • Voted one of the best bar snacks in America : the salty-sweet caramel corn studded with cashews and bits of bacon. Follow our link to get the full recipe!
  • Best bartenders in the city!!!
  • Custom drink a la Kevin at the bar - you can't go wrong and you'll leave happy.
  • Best cocktails. There's no other comparison. Kevin not only knows his classic cocktails, but he geeks out on his funky beers. Check out the growing wine list. Best burger in town. Get the gauntlet
  • Trendy, fun, chic, great cocktails! -Kelly Liken, Top Chef
  • Go for the Sazerac and the mean foieburger. You will not regret it. Esp if you've got KB behind the bar. Sticky toffee pudding will finish the night right.
  • Hip trendy chic place. Very intriguing cocktail and food menu. Snails with tongue pastrami and blue cheese dusted Gougeres! Yum!
  • Sit near the fireplace while sipping on a top-notch cocktail, beer, or wine.
  • Ask Kevin to make you a light and summery whiskey drink, with a mojito feel. He'll blow your mind.
  • Try the Three Vices...Rye AND Bacon....outstanding/
  • All drinks and steak offerings yum!! Oysters!!
  • Barman's Choice - can't go wrong! Great cocktails!
  • Ben, the bartender, is pretty amazing. The crab & corn fritters. The crispy rosemary potatoes. THE STICK TOFFEE PUDDING.
  • Must try sticky toffee pudding with bourbon ice cream!
  • Kevin is a stud. Ask him for good drinks.
  • The $6 charcuterie + cheese plate makes for quality grazing - standouts include the porchetta di testa, beef tongue pastrami, and lomo embuchado.
  • Craft cocktails galore! Great ambiance and Brian was pleasant conversation and an artist behind the bar. Truly enjoyed our time here.