14 Smart Ways To Use Up Leftover Olive Brine
After you've used up a jar of olives, don't throw the leftover juice away! Olive brine can be added to all sorts of dishes to give the food a savory boost.
Read MoreYou're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
After you've used up a jar of olives, don't throw the leftover juice away! Olive brine can be added to all sorts of dishes to give the food a savory boost.
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Read MoreAmp up the flavor in your favorite coleslaw recipe with one simple addition. You might be surprised how different it can taste with this common ingredient.
Read MoreStore-bought coleslaw can be plagued by a flat, one-note, metallic taste and goopy consistency, but the good news is that improving them is quite simple.
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Read MoreAlthough it wasn't always called coleslaw, this cabbage-based recipe has existed since Ancient Greece. Its name, however, originated from a different country.
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