Coda

Vietnamese
$ $ $ $
141 Flinders Lane
Melbourne, VIC 3000
+61 3 9650 3155
Monday
12:00pm - 3:00pm
6:00pm - 10:30pm
Tuesday
12:00pm - 3:00pm
6:00pm - 10:30pm
Wednesday
12:00pm - 3:00pm
6:00pm - 10:30pm
Thursday
12:00pm - 3:00pm
6:00pm - 10:30pm
Friday
12:00pm - 3:00pm
6:00pm - 10:30pm
Saturday
12:00pm - 3:00pm
6:00pm - 10:30pm
Sunday
12:00pm - 3:00pm
6:00pm - 10:30pm

Menu

Tips

  • Start with the steak tartare it's amazing! Then work your way through the menu. One of the best wine lists in Melbourne, too!
  • quail and lettuce starter, poisson as a main. reserve very well in advance. corner tables at the window might do well for a party of 2
  • The best dessert I've ever had - Toasted Meringue, vanilla chiffon cake, passionfruit curd, coconut and mango sorbet. Everything I had here was exquisite
  • Great place to go for dessert. Never disappoints. Has an amazing half bottle selection too
  • Delicious blow your mind Vietnamese prawn salad. Mmm pair w Meyers french Riesling ... Yum
  • scalops
  • Always a Melbourne favourite for me! Betel leaves are really good and the scallops, deserts are always amazing too! Great wine list
  • Really special dinner.
  • A Vietnamese/ French fusion place, a wide selection of small+ large dishes to share. Between 4people~ ordering 6-7 dishes were filling. I would highly recommend the betel leaf and duck curry!
  • Clockwise: Yellow duck curry w/ taro chipsBarramundi in banana leafFried betel leaf w/ prawn and tapioca pearlsFritters-buffalo mozzarella/zucchiniPork neck- cloud ear fungus, rice noodles
  • The satay lamb cutlets & the steak tartare are must haves. Leave room for dessert - great flavour & texture combos - they know what they're doing.
  • Fantastic service and delicious food
  • Everything is amazing. Make sure you get lots of smaller dishes to taste. Dessert was Devine. Great wine list too. Highly recommended.
  • Quail is not worth it, but everything else is!
  • Great share plates. Try the Coda Roll.
  • Fantastic menu... too many good dishes to mention. We had a table of 4 for lunch and the waiter offered to do his favorite selection of dishes for us to share- best decision ever. Highly recommend
  • Oysters here are next level. Steak tartare to die for. Also don't miss Hanoi spring rolls. They are a very legit ode to northern 'nam. Located in a basement, Coda is one of Melbourne's foodie gems.
  • Lamb cutlet and blacken quail..
  • Ocean trout salad..
  • Thoroughly enjoyed every bite! Excellent food!!!

Nearby places

125 Flinders Ln (at Higson Ln)
1 Malthouse Ln