This classic Cincinnati dish gets a healthy treatment by using turky. Try serving it over spaghetti for an unconventional way to enjoy chili.
Try adding hot sauce, chopped jalapeño or chipotle chili powder. Try adding a can of black beans or swapping the kidney beans for chickpeas or pinto beans.
Cook the pasta according to package directions, omitting salt and fat. Drain; set aside.
Heat a Dutch oven over medium-high heat. Coat the pan with cooking spray and add the turkey; cook for 3 minutes, stirring to break up the turkey meat. Add 1 cup of the onion, the bell pepper and garlic; sauté for 3 minutes. Stir in chili powder and next 5 ingredients; cook for 1 minute. Add the broth, beans and tomatoes; bring to a boil. Cover, reduce the heat and simmer 20 minutes, stirring occasionally. Remove from the heat; stir in chocolate and salt. Serve chili the over spaghetti; top with remaining onion and cheese.