Chinois On Main

Asian
$ $ $ $
2709 Main St (at Ocean Park Blvd.)
Santa Monica, CA 90405
(310) 392-9025
Monday
6:00pm - 10:00pm
Tuesday
6:00pm - 10:00pm
Wednesday
11:30am - 2:00pm
6:00pm - 10:00pm
Thursday
11:30am - 2:00pm
6:00pm - 10:00pm
Friday
11:30am - 2:00pm
6:00pm - 10:30pm
Saturday
6:00pm - 10:30pm
Sunday
5:30pm - 10:00pm

Menu

Tips

  • Opened in 1983, Chinois on Main's 30th anniversary is this year! Thank you for a wonderful 30 years.
  • Best Beef short ribs
  • Exquisite Asian fusion cuisine, food and service are Execute perfectly
  • Menu musts: Chinois chicken salad, Grilled salmon, Whole sizzling catfish, Stir fried duck and vegetables http://bit.ly/osS1iM
  • Sandra Lee is fond of the American fusion cuisine at Wolfgang Puck's, Chinois on The Best Thing I Ever Ate. We recommend the Shanghai Lobster. Find more tips at Food Network Local.
  • The whole sizzling catfish will not disappoint.
  • Wolfgang Puck's famous spot offers 80's-inspired decor and a thoughtfully edited menu. The Shanghai Lobster is notorious. For a more calorie-friendly option, try half of the Chinese Chicken Salad.
  • The food is outstanding. The chicken salad, the barbecued ribs and the salmon were all delicious. However, the restaurant was too noisy on a Saturday night.
  • The best restaurant in Santa Monica Catfish Calamari salad Beef steak Vegetable rice
  • Vedat Milr ok iyi diye tavsiyesi
  • Everything is amazing! Best Chinese food in town.
  • Sit at the bar overlooking the kitchen. Fascinating to watch them work.
  • Great curry lobster!
  • Shanghai Lobster lived up to expectations. Wouldn't come here often, but it's a fun place for a group of 6-8 and a special occasion.
  • Check out Chinois on Main as seen on Best Thing I Ever Ate
  • Piero Selvaggio, chef of Valentino, eats here on his nights off. He loves the Whole sizzling catfish.
  • Ultimately reliable Wolfgang Puck gourmet Chinese, great for special occasions. Chinois Chicken Salad famous and delicious. Romantic atmosphere.
  • The curried oysters, duck pancakes, and spicy miso black cod are classics. A trip here always brings a real sense of nostalgia, as this was one of the first foodie destinations in California.
  • The food was heavenly!
  • Chinese chicken salad