Chinese Chefs Do Amazing Things

Staff Writer
One makes a balloon of dough, and another slices meat on balloons
Chef Creates Balloon from Dough
Courtesy of <A href="" target="_blank">CCTV</a>

Chef Creates Balloon from Dough

At the 21st China Chefs Festival, which took place over the last few days, some amazing things happened. A chef made a balloon out of dough, whereas another chef sliced meat on a balloon. There was a 90-meter strand of carrot (that's roughly 295 feet), and noodles so thin you could string two of them through the eye of a needle.

Watch a brief roundup (in Chinese, of course) here.

The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.

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