Chinese Chefs Do Amazing Things
At the 21st China Chefs Festival, which took place over the last few days, some amazing things happened. A chef made a balloon out of dough, whereas another chef sliced meat on a balloon. There was a 90-meter strand of carrot (that's roughly 295 feet), and noodles so thin you could string two of them through the eye of a needle.
Watch a brief roundup (in Chinese, of course) here.
The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.