Chinese Chefs Do Amazing Things

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One makes a balloon of dough, and another slices meat on balloons

Chef Creates Balloon from Dough

At the 21st China Chefs Festival, which took place over the last few days, some amazing things happened. A chef made a balloon out of dough, whereas another chef sliced meat on a balloon. There was a 90-meter strand of carrot (that's roughly 295 feet), and noodles so thin you could string two of them through the eye of a needle.

Watch a brief roundup (in Chinese, of course) here.

The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.