Row 1

368 Main St
Park City, UT 84060
(435) 649-6222
$ $ $ $
Mon, Sun: 5:00 PM–9:00 PM

Foursquare Tips

  • Romantic spot - try the serrano pepper margarita
  • Food was very good, service as well, but entree prices seem way out of line. This place was more expensive than The Farm, which had better ambiance, service, and food.
  • Lava rocks cocktail is amazing, sweet with a spicy/heated finish
  • Prices are way off. Portions are comically large. I'm confused!
  • The pomegrante margarita was delicious. Same with the tortilla soup. Can't say same thing about ossobuco. very good service!
  • In UT you almost always pay too much for crappy over-hyped food. They don't actually know fine dining. Chimayo is a rare exception to this rule. Food and service that lives up to the price point.
  • It's south American
  • The mushroom enchiladas and chicken tortilla soup were the best part of the meal
  • Everything. Portions are huge.
  • Try the Seared Scallops - Perfectly cooked, #flavorful and beautiful presentation. The sauce was just the right amount of zest without overpowering the scallops. (via @Foodspotting)
  • Prices are high, even for Main Street. Not kid friendly and the wait staff let you know it. Dinners portions are very large, margaritas are tIny. Food was outstanding.
  • Arturo soup & shrimp ceviche. Delicious!!!
  • Any entree will be beautifully presented and flavorful. Recommended.
  • Had and loved the Serrano Chili Margarita, Avocado Salad, Duck Enchilada (appetizer), and Buffalo Steak. Staff was knowledge and professional. Was expensive but worth it on vacation. Would return!
  • A mountain take on Mexican fare. They have a yummy duck enchilad and Elk london broil. its on the pricey side, but the service staff and food are well worth it.
  • Favorite restaurant in Park City. The duck enchilada, soup sampler, elk, and trout fajita all fantastic.
  • London Broiled Elk is unreal
  • The very best of Park City! You can't go wrong with anything here! Short ribs are to die for! Duck enchiladas were amazing. The green sauce was tasty with the bread. Pass on the Gouda fondue
  • Try the Smoky Jalapeo Margarita - On the rocks, with salt. Nice balance. Not too sweet, not too tart.
  • The elk is amazing.