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Chilled Pineapple Gazpacho

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Chilled Pineapple Gazpacho

In need of some fruity refreshment, but not in the mood for a smoothie or juice? Take a break from the heat and try this delicious pineapple gazpacho recipe for a mid-afternoon snack.

Click here to see 7 No-Cook Summer Soups.

Ingredients

  • 3 Cups chopped fresh pineapple
  • 1 cucumber, peeled, seeded, and chopped
  • 2 small onions, chopped
  • 1 yellow bell pepper, halved, seeded, and chopped
  • 1 Cup pineapple juice
  • 1/4 Cup lime juice
  • 2 Tablespoons cilantro, chopped
  • 2 Teaspoons honey, preferably Golden Blossom
  • Salt, to taste

Directions

In the bowl of a food processor, combine the pineapple, cucumber, and onions. Process until smooth. Add the bell pepper and pulse until chopped finely.

Transfer to a bowl and stir in the juices, cilantro, and honey. Season with salt, to taste. Chill for several hours. Ladle into soup bowls.