Chief Development Officer Isaac Gilmore Explains How Montalvo Embarks To Change The Way You Drink Tequila

With the explosion of craft cocktails and beer, people are expecting more from their liquor. Sure, it used to be acceptable to choke down whatever was cheapest and on offer, but not anymore. We want liquor from a brand that we like. We want the story and the hipster cool factor that comes with drinking something we know a little bit about. Several grassroots companies have found footing in this new era of drinking awareness, and Montalvo Tequila is one such brand. Not only it is a small powerhouse, it also presents a new kind of tequila, one that is triple distilled so you can sip it slowly, like you would with a fine whiskey or brandy. We were lucky enough to chat with Montalvo's Chief Development Officer Isaac Gilmore (who just so happens to be a dashing former Navy Seal who inspires rescue fantasies) at the Hard Rock Hotel's rooftop bar Float in San Diego, sampling the tequila of the hour and discovering the business strategy behind the name.

Montalvo has officially been in the United States since May 2012 when the first palates came across the border from Mexico to enter the market. Haven't heard of them yet? That's because the company made the excellent decision to start small and slowly work their way to the top. Instead of forcing themselves out there with a huge boom and fizzling out, they lit a small ember that has been smoldering for a couple of years, ready to now catch fire.