Chez Moi

Row 1

2100 N Halsted St (at Dickens Ave)
Chicago, IL 60614
(773) 871-2100
$ $ $
Mon–Thu: 5:00 PM–10:00 PM Fri–Sat: 5:00 AM–11:00 PM Sun: 10:30 AM–3:00 PM

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  • Brittany cake with salted caramel sauce! So delicious!
  • Order the gateau de Bretagne, with salted caramel sauce. It's like an English shortbread in cake form, and with the sauce, is a glorious comfort food dessert.
  • Apple tart is absolutely amazing. Get it even if you are too stuffed from the earlier courses. Totally worth it.
  • The menu occasionally features signature dishes from Bistro 110, where chef Dominique Tougne worked for 15 years, including baked artichoke with brie and pan-seared ahi tuna with ratatouille.
  • Salade Lyonnaise and French onion soup like only Chef Tougne can make
  • The Brittany Cake has a Phenominal level of ridiculousness that everyone should try!
  • Chef Dominique Tougne has stepped in to continue whipping up French bistro fare such as steak frites, onion soup and creme brulee.
  • Kir royale & steak frites for brunch!
  • Voted Best Winter Brunch by Bitches Who Brunch in 2016!
  • The new brunch menu at Chez Moi is not only delicious, but well-balanced in savory and sweet.
  • Get the French Onion Soup. The perfect belly-warming bowl for a chilly winters night savory onion soup au gratin topped with melty, gooey Swiss cheese.
  • Get the French Onion Soup. It's one of our absolute favorites on a crisp, cold-weather night a traditional onion soup au gratin with melty, bubbly swiss cheese.
  • Their soups are incredible.
  • Beef tenderloin!!
  • I LOVED the rabbit dish - would encourage people to try something new and order it and they won't be disappointed. The chef also stopped by the table which was really nice.
  • Croissant french toast with fresh berries!
  • Great food, cozy atmosphere- cant wait to go again In winter :)
  • Do try the polenta; unparalleled spicing.
  • Authentic French bistro. Delectable flavors. Neighborhood gem. Tougne's a masterful chef.
  • Everything is wonderful: the bread, the salmon, the frites, and the gteau Bretagne