Highland's Bar & Grill

Row 1

2011 11th Ave S
Birmingham, AL 35205
(205) 939-1400
$ $
Tue–Fri: 4:00 PM–10:00 PM Sat: 5:00 PM–10:00 PM

Foursquare Tips

  • Everything is fabulous! I like to sit in the front window.
  • Frank Stitts has been a champion of food traditions from the south for over twenty years. Diners flock to sample the Baked Grits appetizer. Find recipes inspired by Stitts in JUST MARRIED AND COOKING.
  • Congratulations, you've found one of Esquire's Best Bars in America. We recommend the "Orange Thing" vodka martini, without feeling the least bit insecure.
  • R.W. "Johnny" Apple, late writer for the NY Times, listed Highlands as the 5th best restaurant in the world, and he knew what he was talking about. You can see the article in the restaurant I think.
  • I'll make it easier for you: pick whatever fish your server recommends.
  • The grits are a must!
  • More James Beard awards than any place outside of NYC. And in Alabama.
  • Grits are the best item on the menu
  • Don't miss 2010 James Beard finalist for Restaurant of the Year.
  • The food is excellent as well as the service.
  • Gotta get the venison if its available. Best restaurant in Birmingham for years.
  • Awesome dinner! Duck 2-ways, Endive & Watercress salad, good Martini and wine by the glass. Service was great. Menu changes regularly.
  • Frank Stitt's elegant presentation of regional cuisine is as vital as ever. The restaurants hospitality has long been equally distinguished as its food.
  • As someone who worked for Frank Stitt for 4 years, trying to summarize "what's good here" is laughable. All of his restaurants are phenomenal, but Highlands is special. Simply the best.
  • Carpaccio and the grits were amazing
  • Everything!!!!
  • Finest dining experience in Birmingham!
  • Baked grits is truth.
  • Service was great! The Cadillac fish was very good. Good idea to make a reservation but sitting in the bar area is still a great experience. Would definitely go again.
  • Fantastic wine selection, the Zinfandel they have by the glass one of the very best

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